Stuffed Focaccia in a Pan Recipe: Easy and Flavorful

Stuffed Focaccia in a Pan is a delicious, easy-to-make savory bread stuffed with flavorful ingredients like chicory, cheese, and a hint of chili. This dish is perfect for any occasion, whether you’re serving it for a cozy family dinner or as an impressive appetizer for guests. Its crispy exterior and soft, cheesy center will surely be a hit!

What Is Stuffed Focaccia in a Pan?

Stuffed focaccia is a savory bread dish originating from Italy. It’s typically made with a simple dough that is filled with various ingredients before being baked to perfection. This version is cooked directly in a pan, offering a quicker, more accessible way to enjoy this classic comfort food. The combination of the crispy crust and soft filling creates a mouthwatering experience you won't forget.

Why Everyone Will Love This Recipe

This stuffed focaccia recipe combines the best of both worlds: the fluffy, warm comfort of freshly baked bread with a tasty, savory filling. The easy preparation method means you don’t need to worry about complicated techniques, making it ideal for beginners and experienced bakers alike. The cheesy chicory filling gives it a unique twist that’s sure to impress everyone at the table.

Cooking Tips

• Chicory Substitution: If you can’t find chicory, spinach or kale work great as alternatives.
• Extra Flavor: Add some garlic to the olive oil when cooking the chicory for an added burst of flavor.
• Avoid Soggy Dough: Be sure to let the filling cool slightly before sealing the dough to prevent excess moisture from making the bread soggy.

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes! Mozzarella or provolone would make great substitutes for the cheese in this recipe. Feel free to experiment with your favorite cheeses.

How Do I Prevent the Focaccia From Being Too Oily?

Ensure that you don’t use too much oil when cooking the chicory. A little goes a long way in providing flavor without making the bread greasy.

Can I Make the Dough in Advance?

Absolutely! You can prepare the dough the night before and refrigerate it. Just let it come to room temperature before rolling it out.

Can I Add Meat to The Filling?

Yes, adding cooked sausage, bacon, or even pepperoni would complement the flavors of this focaccia wonderfully.

What Can I Serve With This Focaccia?

This focaccia pairs beautifully with a fresh salad, or you can serve it alongside your favorite dipping sauces, such as marinara or a garlic butter sauce.

How to Freeze

To freeze stuffed focaccia, allow it to cool completely and wrap it tightly in plastic wrap, followed by foil. Freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then warm it in the oven.

How to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

To reheat, place the focaccia in a skillet over low heat for a few minutes, flipping halfway through, or use the oven to restore the crispiness of the crust.

How To Make Stuffed Focaccia in a Pan

In a large bowl, mix the flour, baking powder, and salt. Add the water and extra virgin olive oil. Stir until the dough begins to come together, then knead until smooth and compact. Set aside for 15 minutes.

Heat olive oil and chili in a pan. Once hot, add the chicory and sauté for a few minutes until it wilts. Remove from the heat and let it cool.

After the dough has rested, transfer it to a work surface. Split it into two equal halves. Roll each half into a round sheet.

Place one sheet of dough in a pan, and top it with cheese and the sautéed chicory. Add another layer of cheese and then cover with the second sheet of dough. Seal the edges tightly.

Transfer the focaccia to the pan, cover with a lid, and cook on medium heat for about 5 minutes on each side, flipping carefully.

Once cooked, transfer the focaccia to a plate. Slice and serve immediately while still warm.