Strawberry Dump Cake: the effortless, summery dessert recipe

This super tasty strawberry dump cake couldn't be easier to make. All you need to do to make this beautiful, sweet treat is combine cake mix, butter, strawberry pie filling, and fresh strawberries in a baking dish, then pop it in the oven, and voila! One hour later, you'll have a delicious dessert the whole family will love. 

It's a great way to make the most of strawberry season this summer. Be good to yourself and serve your strawberry dump cake with a generous dollop of homemade whipped cream or ice cream. Vanilla, chocolate, and strawberry ice cream are delicious with strawberry dump cake.

Tips

To make this recipe even easier, you can make your strawberry dump cake in your crockpot. Spray your crockpot with cooking spray. After mixing the ingredients into the pot, secure the lid and cook for 2 hours on high or 4 hours on low.

You can make dump cake with any type of fruit pie filling and fresh fruit. Use other berries (like cherry, raspberry, blueberry), peach, nectarine, or apple.

Instead of vanilla cake mix, try chocolate, lemon, strawberry, or coconut-flavored cake mix.

How to Store Strawberry Dump Cake

Cover and store strawberry dump cake in the fridge for up to 4 days. You can also freeze it for up to 3 months.

How to Make Strawberry Dump Cake

Preheat your oven to 350F. Grease a baking dish with butter.

Pour the pie filling into a large bowl and add the strawberries. Stir well.

Pour everything into the baking dish.

Cover the pie filling with the cake mix.

Scatter the diced butter evenly over the top of the cake mix.

Bake for 1 hour or until golden brown.

Slice and transfer it to a plate.

Garnish with ice cream and fresh strawberries. Enjoy!

Notes

Use a 9×9-inch baking dish for your strawberry dump cake.