Strawberry Cake Mix Cookies: the delicious and colorful strawberry cookie recipe

If you’re looking for a quick and easy cookie recipe, look no further. This recipe is much easier (not to mention quicker) than the classic strawberry cookie. These Strawberry Cake Mix Cookies are all you want in a cookie. They’re soft and chewy, and the coolest pink color! White chocolate chips are added that adds a pop of white to the pink cookies. Because of their fun color, they’re perfect to serve on Valentine's Day, Mother’s Day, or any special event for someone who loves pink. They make a great gift too. Simply add to a nice gift box, add a beautiful ribbon, and you have a lovely, thoughtful gift for someone special.

What are Strawberry Chocolate Chip Cookies made of?

To make these cookies, you only need a handful of ingredients.

– One box strawberry Cake Mix (it usually comes in 15 oz boxes).

– Eggs – use large eggs for this recipe.

– Vegetable oil – you can also use butter, but using oil will make the cookie last longer.

– White chocolate chips – the white chocolate chips will look good with the pink cookies instead of the normal dark chocolate chips. It also adds extra sweetness.

How to make Strawberry Cake Mix Cookies

These cookies are made all in one bowl. The cake mix is first mixed together with the baking powder. Then the other ingredients (except the white chocolate chips) are added and mixed until a batter forms. Finally, the chocolate chips are stirred through. An ice cream scoop is used to drop balls of batter on a baking sheet, and it’s then baked until cooked through, but still soft and chewy.

Tips For Making The Best Strawberry Cake Mix Cookies

– To give these Strawberry Chocolate Chip Cookies another layer of flavor, you can whisk in 8 ounces of cream cheese. Add softened cream cheese and whisk until smooth.

– You can swap the white chocolate chips for dark chocolate chips if you want the cookies less sweet.

– You can make this recipe vegan by using a Duncan Hines Cake Mix, egg substitutes, and vegan chocolate chips.

How to store Strawberry Cake Mix Cookies

Store the cookies in an airtight container at room temperature for up to 1 week. You can also keep the dough in the fridge. In fact, it will scoop easier if you place it in the fridge for about 15 minutes.

Instructions

In a large bowl mix, add the strawberry cake mix and baking powder.

Add the remaining ingredients.

Whisk.

Add chocolate chips and carefully mix with rubber spatula.

Using a small ice cream scoop to scoop up balls of the batter and put them on the baking sheet lined with parchment paper.

Bake for 9-10 minutes at 350°F/180°C.

Let them cool for 10 minutes.

Notes

The cookie dough balls can be prepared in advance and stored in the fridge for up to 5 days. You can also freeze the cookie dough balls and bake them directly from frozen, just make sure to increase the baking time by 5 minutes.

The finished Strawberry Cake Mix Cookies can be frozen. Place the baked cookies on a baking tray and add them to the freezer. Once frozen, transfer them to a sealable bag and place them in the freezer again. Thaw them at room temperature and reheat in the microwave or oven.