Strauben (Tyrolean Funnel Cakes): Soft and Sweet Austrian Pancakes

Strauben, also known as Tyrolean funnel cakes, are a beloved Austrian treat that’s crispy on the outside, soft on the inside, and dusted with powdered sugar. These spiral-shaped pancakes are traditionally served at fairs and festivals in the Tyrol region but are perfect for any occasion when you're craving something sweet and indulgent. Topped with powdered sugar and a dollop of currant jam, Strauben are a delightful twist on classic funnel cakes.

What Are Strauben?

Strauben are traditional Tyrolean funnel cakes, originating from the Austrian Alps. Similar to American funnel cakes but with a distinct European twist, Strauben are made from a rich batter featuring beer and grappa, giving them a light and airy texture. They are piped into hot oil in swirling patterns, fried until golden, and served dusted with powdered sugar and jam.

Why Everyone Will Love This Recipe

• Crispy Yet Soft Texture – A perfect balance of crispy edges and soft, fluffy centers.
• Unique Flavor – Beer and grappa in the batter create a light, flavorful pancake.
• Fun to Make – Creating the iconic spiral shape is both fun and easy.
• Perfect for Any Occasion – Ideal for fairs, festivals, or a special weekend treat.

Cooking Tips

• Use a Piping Bag with a Wide Tip – This makes it easier to control the flow and create the classic spiral shape.
• Keep the Oil at the Right Temperature – Maintain oil between 340–350°F (170–175°C) for even frying.
• Don’t Skip the Beer and Grappa – These add flavor and lightness to the batter.
• Decorate While Warm – Dust with powdered sugar right after frying for better adherence.

Frequently Asked Questions

Can I Make Strauben Without Alcohol?

Yes, you can replace the beer with sparkling water and omit the grappa, though the flavor and texture may be slightly different.

What Oil is Best for Frying Strauben?

Use a neutral oil with a high smoke point, such as sunflower or canola oil.

Can I Use Other Toppings Besides Currant Jam?

Absolutely! Try strawberry jam, raspberry preserves, or even a drizzle of chocolate.

How Do I Keep Strauben Crispy?

Drain them well on paper towels after frying and serve immediately for the best texture.

Can I Make the Batter Ahead of Time?

Yes, the batter can be made a few hours ahead and stored in the fridge. Stir well before using.

How to Store

Store leftover Strauben in an airtight container at room temperature for up to 1 day. Reheat in the oven at 300°F (150°C) to regain crispiness before serving.

How to Freeze

While Strauben are best enjoyed fresh, you can freeze them without toppings. Place in an airtight container and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through and crispy.

How To Make Them

In a large bowl, combine flour, sugar, and a pinch of salt. Add milk, grappa, beer, and eggs to the bowl.

Whisk until the batter is smooth and well combined.

Heat oil in a deep pan to 340–350°F (170–175°C). Fill a piping bag fitted with a wide tip with the batter. Pipe the batter into the hot oil in concentric circles, creating a spiral pattern.

Fry for a few minutes until golden on one side, then flip and fry the other side.

Remove and drain on paper towels. While still warm, dust the Strauben generously with powdered sugar.

Add a spoonful of currant jam in the center of each spiral.

Serve immediately and enjoy!