Steamed Muffins: How to Make a Fluffy Treat Without an Oven

Steamed Muffins are a delicious and airy alternative to traditional baked muffins. Made with simple ingredients like eggs, rice flour, and milk, these muffins are light, fluffy, and perfect for breakfast or an afternoon snack. Plus, since they’re steamed instead of baked, they have a unique softness that melts in your mouth.

These fluffy steamed muffins are a fantastic gluten-free dessert option and a great choice for those looking for an easy, no-oven recipe. They are naturally soft and slightly sweet, making them ideal for kids and adults alike. With just a few simple ingredients, you can create a batch of delightful homemade muffins that will impress everyone.

What Are Steamed Muffins?

Steamed muffins, known in various cultures, are a variation of traditional muffins made using steam instead of baking. This cooking method results in a moist and tender texture, different from the crispiness of baked goods. Popular in Asian cuisine, these muffins are a staple in many households for their ease and unique flavor.

Why Everyone Will Love This Recipe

• Soft and Fluffy: The steaming process makes these muffins extra light and airy.
• No Oven Needed: Perfect for those without an oven or looking for an alternative cooking method.
• Gluten-Free Option: Swap rice flour for an easy gluten-free treat.
• Customizable: Add chocolate chips, dried fruit, or nuts for extra flavor.
• Quick and Easy: Simple ingredients and a fast cooking method make this a hassle-free recipe.
• Healthier Alternative: Since these muffins are steamed, they contain less fat than baked muffins.

The Secret to Perfectly Fluffy Steamed Muffins

For the best texture, ensure you use room-temperature eggs and whisk them thoroughly with sugar to incorporate air into the batter. Steaming at the right temperature is crucial—keep the heat steady to avoid uneven cooking.

Cooking Tips

• Use Room Temperature Eggs: This helps achieve a smooth batter and better rise.
• Sift the Flour: Ensures a lump-free, airy texture.
• Don’t Open the Lid: Keep the steamer closed during cooking to maintain even heat.
• Add a Flavor Twist: Try incorporating matcha, cocoa powder, or cinnamon for variation.
• Prevent Soggy Muffins: Make sure the water level doesn’t touch the steaming basket.
• Use High-Quality Vanilla Extract: This enhances the flavor for a rich, aromatic result.

Frequently Asked Questions

Can I Use All-Purpose Flour Instead of Rice Flour?

Yes! While rice flour makes them gluten-free, all-purpose flour works just as well for a classic muffin texture.

How Do I Prevent the Muffins From Being Too Dense?

Make sure to beat the eggs and sugar well to incorporate air into the batter. Also, avoid over-mixing after adding the flour.

Can I Make These Muffins Vegan?

Yes! Substitute eggs with mashed bananas or applesauce and use plant-based milk for a vegan-friendly version.

What Can I Use Instead of a Steamer?

You can use a large pot with a steaming rack or an Instant Pot with a steaming function.

How Do I Know When The Muffins Are Done?

They should be firm to the touch, and a toothpick inserted in the center should come out clean.

How to Store

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days and reheat in the microwave for a few seconds before eating.

How to Freeze

Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To enjoy, let them thaw at room temperature or reheat in the microwave for about 20 seconds.

How To Make Steamed Muffin

Step 1

Step 1

In a bowl, whisk the eggs and sugar together for 2-3 minutes until light and fluffy. Mix in the vanilla extract and lemon zest. Sift the flour and baking powder into the bowl and add a pinch of salt. Slowly mix in the milk until you get a smooth batter. Line muffin cups with paper liners and fill them 3/4 full with the batter.

In a bowl, whisk the eggs and sugar together for 2-3 minutes until light and fluffy. Mix in the vanilla extract and lemon zest. Sift the flour and baking powder into the bowl and add a pinch of salt. Slowly mix in the milk until you get a smooth batter. Line muffin cups with paper liners and fill them 3/4 full with the batter.

Step 2

Step 2

Place them in a preheated steamer with boiling water (make sure the water doesn’t touch the steamer basket). Cover with a lid and steam for 20 minutes. Remove the muffins from the steamer, let them cool slightly, dust with powdered sugar, and enjoy!

Place them in a preheated steamer with boiling water (make sure the water doesn’t touch the steamer basket). Cover with a lid and steam for 20 minutes. Remove the muffins from the steamer, let them cool slightly, dust with powdered sugar, and enjoy!