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Starbucks Will Drop 13 Drinks From Its Menu – Starting From Next Month!

Starbucks is making a bold move by cutting 30% of its menu, aiming to simplify operations and speed up service. CEO Brian Niccol sees the trim as a way to refocus on core coffee offerings, but loyal customers aren’t thrilled about losing some beloved drinks. With the Oleato line reportedly on the chopping block, the shake-up is brewing mixed reactions—leaving many wondering what’s next for their go-to orders.

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In a bold move that's sure to stir the coffee cup, Starbucks has announced plans to trim a whopping 30% of its food and beverage menu by the end of fiscal year 2025. This caffeine-fueled shake-up aims to simplify operations, speed up service, and refocus on the company's core coffee offerings. But as the coffee giant tightens its belt, some fan-favorite drinks are headed for the chopping block, leaving loyal customers in a froth.

CEO Brian Niccol, who took the helm in September 2024, is steering Starbucks back to its roots. In a recent earnings call, Niccol emphasized the need to streamline the "overly complex" menu, which he believes has led to operational hiccups and longer wait times. By paring down the menu, Starbucks aims to enhance efficiency and customer satisfaction, ensuring that baristas can perfect the classics without being bogged down by a bloated beverage list.

While the company has yet to release an official list of the departing drinks, some beloved beverages are rumored to be on the way out. The Oleato line, introduced with much fanfare in early 2023, is reportedly being shelved due to mixed reviews and underwhelming sales. These olive oil-infused concoctions, including the Oleato Caffé Latte with Oat Milk and the Oleato Golden Foam Iced Shaken Espresso with Toffee Nut, failed to butter up the customer base as intended.

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Image Source: Starbucks

Additionally, the toffee nut syrup, a staple for many custom creations, is slated for discontinuation. This news has left fans in a bittersweet quandary, as they contemplate a future without their cherished flavor enhancer.

This menu makeover isn't just about cutting the fat; it's a strategic response to shifting consumer habits and a challenging retail environment. With U.S. sales dipping by 4% in the first quarter and transactions down 8%, Starbucks is feeling the heat. Niccol's "Back to Starbucks" initiative aims to refocus the brand on its core offerings, streamline operations, and ultimately, perk up the bottom line.

Despite the impending farewells, Starbucks isn't leaving customers high and dry. The company plans to introduce new beverages that align with current trends and customer preferences. While specifics are under wraps, the focus will be on innovation within the core coffee and espresso lines, ensuring that the menu remains both exciting and manageable.

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