Spinach Puff Pastry Pinwheels Appetizers

Crispy, golden, and oozing with a creamy spinach filling, these Spinach Puff Pastry Pinwheels are little pockets of joy wrapped in buttery deliciousness. Whether you’re hosting a party, looking for a quick appetizer, or craving a satisfying snack, these rolls are your answer. Easy to make yet impressive to serve, they’re a must-try for anyone who loves simple yet delicious food. Prepare to fall in love with every cheesy bite.

What Are Spinach Puff Pastry Pinwheels?

Spinach and pastry have been culinary companions for centuries, with variations found in cuisines across the globe. From Greek spanakopita to Italian torta pasqualina, the combination of leafy greens and creamy cheese wrapped in dough has been a beloved comfort food. These puff pastry rolls put a twist on that classic pairing. The buttery layers of pastry contrast beautifully with the earthy spinach and creamy ricotta, making them a hit at any gathering.

Did you know that puff pastry originated in France, dating back to the 17th century? This versatile dough has since traveled the world, earning a reputation for its light texture. Combined with the superfood power of spinach, these rolls are as nutritious as they are delicious, a win-win for any food lover.

Pro Tips for the Best Spinach Puff Pastry Rolls

• After blanching, make sure to squeeze out all excess water to avoid soggy pastry.
• Spread the filling evenly to ensure every bite is packed with flavor.
• It’s important you use fresh nutmeg. Grating fresh nutmeg elevates the flavor of the filling.
• Mix sesame seeds with poppy or sunflower seeds for added crunch and visual appeal.

Can I Use Frozen Spinach?

Yes! If using frozen spinach, thaw it completely and squeeze out all excess water before mixing it with the other ingredients. This step is crucial to prevent a watery filling.

What Other Cheeses Can I Use?

Feta, goat cheese, or even cream cheese can be excellent substitutes or additions to ricotta. They each add unique flavors and textures to the filling.

How Do I Prevent Soggy Pastry?

Ensure the spinach is thoroughly drained and avoid overfilling the pastry. Baking at the correct temperature also helps achieve a crisp crust.

What’s the Best Way to Reheat These?

Reheat the rolls in a preheated oven at 180°C/350°F for about 10 minutes to restore their crispiness.

Can I Add Other Vegetables?

Sure! Finely chopped mushrooms, caramelized onions, or grated zucchini can be mixed into the filling for extra flavor.

What Should I Serve Them With?

These rolls pair well with a fresh salad, a warm bowl of soup, or a selection of dips like tzatziki or hummus.

Even More Spinach Appetizers You Gotta Try!

Spanakopita Triangles

Spinach Ricotta Puff Pastry Cannoli

Spanakopita Rolls

Feta Spinach Puff Pastry Squares

Flaky Spinach Vegetarian Pie

Can I Freeze These?

Of course! For best results, freeze them before baking. Assemble the rolls, place them on a baking tray, and freeze until firm. Once solid, transfer them to an airtight container or freezer bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time. Avoid freezing after baking, as the puff pastry may lose its crispness.

How to Make Spinach Puff Pastry Pinwheels

Step 1: Bring a pot of water to a boil and blanch the spinach for 3 minutes. Drain and cool, then squeeze out all excess water.

Step 2: In a mixing bowl, combine the ricotta, blanched spinach, parmesan, a pinch of salt, and nutmeg. Mix until well incorporated.

Step 3: Unroll the puff pastry on a cutting board and cut it into two equal halves. Spread the spinach and ricotta mixture evenly over each half of the pastry.

Step 4: Carefully roll each pastry half into a log. Brush the edges with egg wash to seal the rolls.

Step 5: Brush the tops of the rolls with egg wash and sprinkle generously with white and black sesame seeds. Then, cut the logs into individual rolls.

Step 6: Place your rolls on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C/392°F for 20 minutes or until golden brown.

Step 7: Transfer the warm, flaky rolls to a serving dish. Enjoy them fresh from the oven.