Spanish Catalan Cream (Crema Catalana)

Catalan Cream isn’t just a dessert; it’s a luxurious culinary dish that transforms an ordinary evening into a special event. This is a silky custard topped with a caramelized sugar crust that cracks like glass under your spoon. Made with milk, sugar, egg yolks, cinnamon, and lemon zest, this Spanish classic is the perfect way to end a meal on a high note.

What is Catalan Cream?

Catalan Cream, or “Crema Catalana”, hails from Catalonia in northeastern Spain and is often considered the predecessor to France’s crème brûlée. While the French use vanilla, Catalan Cream is infused with the zesty freshness of lemon and the warming aroma of cinnamon.

It dates back to medieval times, making it one of Europe’s oldest desserts and in Catalonia, Catalan Cream is traditionally served on St. Joseph’s Day (March 19). Legend has it that Catalan Cream was created by mistake when a bishop visited a convent, and the nuns tried to serve him pudding that didn’t set in time. Their quick thinking led to the invention of this dish.

Pro Tips for the Best Catalan Cream

• Use whole milk as it gives the cream a richer and more luxurious texture.
• Only use the lemon zest and not juice to avoid making the cream too tangy.
• Cook the custard over medium heat and stir constantly for a smooth texture.
• Hold the torch about 2 inches away from the sugar for an even caramel layer.

What is The Difference Between Catalan Cream and Crème Brûlée?

Catalan Cream uses lemon zest and cinnamon for flavor, while crème brûlée often includes vanilla. Additionally, Catalan Cream is made on the stovetop, while crème brûlée is baked in the oven.

What Does Catalan Cream Taste Like?

Catalan cream, or crema catalana, has a rich, velvety texture and a balanced flavor profile. It combines the creamy sweetness of custard with subtle hints of citrus and warm cinnamon from the infused milk. The caramelized sugar topping adds a satisfying crunch and a slightly smoky sweetness, reminiscent of crème brûlée, but with its distinct Spanish flair from the lemon zest and cinnamon.

Can I Make Catalan Cream Without a Kitchen Torch?

Yes! You can caramelize the sugar by placing the bowls under a hot broiler for a few seconds. Watch closely to avoid burning the sugar.

Why is My Custard Lumpy?

Lumps occur if the custard cooks too quickly or if the eggs curdle. Stir constantly and cook over low heat to avoid this issue.

Should I Serve This Dessert Hot or Cold?

Catalan cream should be served cold. After chilling in the refrigerator for at least 4 hours, the custard sets to a creamy consistency. Just before serving, caramelize the sugar topping with a kitchen torch to create a warm, crunchy layer that contrasts beautifully with the cold, silky cream beneath.

How Long Can I Store Catalan Cream?

It can be stored in the refrigerator for up to 3 days. Add the caramelized sugar topping just before serving.

Can I Freeze Catalan Cream?

Freezing is not recommended, as it can affect the creamy texture. Enjoy it fresh for the best experience.

How to Make Catalan Cream

In a saucepan, combine milk, a cinnamon stick, and lemon zest (peeled with a peeler).

Heat the milk until it is just about to boil, then remove it from the heat and let it cool slightly.

In a large bowl, whisk the egg yolks with sugar until pale and creamy.

Next, just simply sift in the cornstarch and and mix it properly into the egg mixture.

Remove the cinnamon stick and lemon peel from the lukewarm milk.

Gradually add the warm milk to the egg mixture, stirring constantly to prevent curdling.

Pour the mixture back into the saucepan. Cook over medium heat, stirring until it thickens to a custard-like consistency.

Divide the custard into individual bowls. Cover each bowl with cling film, ensuring the wrap touches the surface of the cream.

Let the bowls cool to room temperature, then refrigerate for at least 4 hours.

Before serving, sprinkle an even layer of brown sugar over each custard.

Use a kitchen torch to caramelize the sugar until golden and crisp.

Crack through the caramelized sugar with a spoon and savor this delicious dish.