Soy Sauce Marinated Fried Chicken Strips

If you’re ready to experience the absolute crunch-fest that is Soy Sauce Fried Chicken Strips, then look no further. These golden strips are juicy on the inside, perfectly crispy on the outside, and so packed with flavor they’ll have you reaching for more. They’re easy to make with simple ingredients and work brilliantly as an appetizer, snack, or even as the main event. Whether you’re planning a cozy night in or gearing up for game day, these fried chicken strips are your ultimate crispy companion.

What are Fried Chicken Strips?

Crunchy, golden perfection fried chicken strips are all about satisfying that irresistible urge for something crispy. Originating from classic Southern fried chicken, these strips take the heart of the tradition and amp it up with a touch of Asian-inspired flair (think soy sauce and sesame oil).

The magic here lies in the marination: it infuses each bite with flavor, then a coating of egg, flour, and breadcrumbs delivers that satisfying crunch. Whether you dip them in BBQ, ranch, or enjoy them as-is, fried chicken strips have a way of making you want “just one more.”

Pro Tips for the Best Fried Chicken Strips

• Let the chicken soak up the soy sauce and sesame oil for at least 15 minutes. This simple marination brings out a savory depth that makes each bite addictive.
• After the flour and cornstarch mixture, coat generously in breadcrumbs for an extra layer of crunch.
• Ensure you have the perfect frying temperature. If the oil’s too hot, the strips will burn outside before cooking through; too cool, and they’ll turn soggy.

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs will bring a juicy result and hold flavor well. Just slice them into similar-sized strips for even frying.

Can I Bake These Instead of Frying?

Yes, but know that baking might not give the same crunch. Bake at 400°F (200°C) for about 20-25 minutes or until golden brown, flipping halfway.

How Long Can I Marinate the Chicken?

While 15 minutes is sufficient, letting the chicken marinate for up to 1 hour enhances flavor even more.

More Fried Chicken Recipes You Have to Try!

Battered Fried Chicken

Crispy Fried Chicken Drumsticks

Classic Southern Fried Chicken

Fried Breaded Chicken Skewers

Fried Chicken Tenders (ASMR)

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To retain crispiness, reheat in the oven or air fryer.

How to Make Fried Chicken Strips

Step 1

Step 1

Cut the chicken breast into strips and place them in a bowl. Add salt, pepper, soy sauce, and sesame oil. Mix well, cover, and let the chicken marinate for 15 minutes.

Cut the chicken breast into strips and place them in a bowl. Add salt, pepper, soy sauce, and sesame oil. Mix well, cover, and let the chicken marinate for 15 minutes.

Step 2

Step 2

After marinating, add an egg, cornstarch, and flour to the chicken. Mix until the chicken is evenly coated.

After marinating, add an egg, cornstarch, and flour to the chicken. Mix until the chicken is evenly coated.

Step 3

Step 3

Take each chicken strip and roll it in breadcrumbs, pressing down lightly so the crumbs adhere nicely.

Take each chicken strip and roll it in breadcrumbs, pressing down lightly so the crumbs adhere nicely.

Step 4

Step 4

Heat oil in a frying pan over medium-high heat. Once hot, add the chicken strips and fry until they’re golden brown and crispy, flipping as needed for an even cook.

Heat oil in a frying pan over medium-high heat. Once hot, add the chicken strips and fry until they’re golden brown and crispy, flipping as needed for an even cook.

Step 5

Step 5

Once cooked, place the chicken strips on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce!

Once cooked, place the chicken strips on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce!