Soft Pan-Fried Basil Ricotta Fritters

Craving something light, fluffy, and utterly irresistible? Say hello to Basil Ricotta Fritters. These golden beauties are so soft they’ll melt in your mouth, and with ricotta at the heart of it all, each bite is a little puff of cheesy heaven.

Although the parmesan gives it an extra kick, the game changer is the fragrant basil, which adds a herby flavor. This dish is perfect as an appetizer or side, but let's be honest: once you start, you may just make them the main course. Breakfast, lunch, snack—there’s no wrong time to enjoy these fritters.

What are Basil Ricotta Fritters?

Like many of Italy’s culinary treasures, Ricotta fritters trace their origins to the southern regions, where cheese-making has been an art form for centuries. Ricotta, meaning "re-cooked," has a mild flavor and creamy texture making it incredibly versatile, starring in everything from rich pasta dishes to indulgent desserts. But it wasn’t long before someone had the brilliant idea of turning this beloved cheese into a crispy, golden delight!

The first documented recipe for ricotta fritters appeared in the 16th century in Bartolomeo Scappi’s cookbook “I Secreti della Cucina.” However, the modern version mixes ricotta, flour, eggs, parmesan, basil, baking powder, and even olive oil and is then deep-fried until perfectly golden.

Back then, they were served as a luxurious dessert at banquets and celebrations. Over time, as Italian immigrants spread across the world, they carried their love for these fritters, sharing them with new generations.

Pro Tips for Making the Softest Ricotta Fritters

• Use fresh basil when making this meal to get that unmistakable aroma. Dried basil will not give the same punch.
• Use medium heat while cooking. This will prevent the over-browning of the outside while the inside still cooks.
• Cover the pan to trap the heat, ensuring your fritters cook evenly and remain soft on the inside.
• Don't be shy when adding the ricotta. They are the key to getting that signature soft texture.

Can I Freeze Ricotta Fritters?

Yes, you can! Let the fritters cool completely, then pop them in an airtight container or a freezer bag for up to 2 months. When you're ready to indulge, just reheat them.

Why Are My Fritters Not Crispy?

The answer is simple: Your batter is too wet. Excess moisture in fritter batter makes it nearly impossible for the exterior to turn crispy, and you’ll end up with a soggy fritter that stays limp.

How Can I Thicken My Batter?

No worries if your batter seems a bit too loose; it happens to the best of us. The good news is that this is an easy fix. Just add a little extra flour, one tablespoon at a time, until you reach the desired thickness. This will help firm it up without compromising the flavor. Aim for a thick, scoopable consistency that holds its shape on a spoon.

Can I Bake or Air Fry These Fritters, Instead?

Yes, you can bake or air fry the ricotta fritters. To bake, preheat the oven to 180°C (350°F) and bake for about 15-20 minutes or until golden.

For air frying, cook at 180°C (350°F) for around 10-12 minutes, flipping halfway through for even browning. Both methods result in a healthier alternative to frying.

More Ricotta Appetizers You Need to Try!

Ricotta Balls with Tomato Sauce

Baked Ricotta Dip

Parmesan Herb Ricotta Fritters

Ricotta Spinach Focaccia Bread

Phyllo Ricotta Triangles

How to Store Basil Ricotta Fritters

To store any leftover, place them in an airtight container and refrigerate for up to 2-3 days. Reheat them in a pan over low heat or in the oven before serving to maintain their texture. Avoid microwaving to prevent sogginess.

How to Make Basil Ricotta Fritters

Mix it up! Combine ricotta, eggs, parmesan, baking powder, and a pinch of salt in a large bowl. Use an electric mixer to blend until smooth. Then add your freshly chopped basil and gently mix it using a spatula.

Drizzle olive oil into a non-stick pan over medium heat. Once hot, use a spoon to scoop dollops of the mixture into the pan. Cover the pan with a lid and let the fritters cook for about 5 minutes.

Wait until the fritters are golden on the bottom, carefully flip each fritter, and cook for another 5 minutes.

Pile those fluffy fritters onto a serving dish and dig in while they’re still warm. These ricotta and basil fritters are the ultimate comfort food, ready in no time and perfect for any occasion.