Soft Fried Brioche Pumpkin Buns

This golden brown crust snack tastes like a warm embrace, especially on a crisp autumn day. This soft, pillowy bun is a fusion of pumpkin puree with a sprinkle of sugar and cinnamon for that sweet twist. It can be enjoyed as a fun appetizer or a cozy side dish for brunch. Regardless of when you serve it, it will be a hit with anyone who loves soft, fluffy, and perfectly spiced baked treats.

You best believe they taste as awesome as they look!

What are Brioche Pumpkin Buns?

The name brioche comes from the old French word “brier,” which means “to crunch the dough.” Brioche is a classic French bread known for its richness and fluffy texture. When mixed with pumpkin, it makes the perfect seasonal treat. The pumpkin puree gives the dough a lovely golden color and adds a mild sweetness that is hard to resist.

These buns are shaped into cute pumpkins, filled with hazelnut cream or any cream you choose, and topped off with a cinnamon stick. Coated with sugar and cinnamon, this treat will definitely leave a big grin on your face.

Pro Tips for the Best Brioche Pumpkin Buns

• Choose your pumpkin wisely. Not all pumpkin varieties can give you the desired result, so pick something flavorful and sugary.
• Don’t overestimate the kneading process. The more you work that dough, the more your buns will be fluffier and lighter.
• Always use butter at room temperature. The butter must be soft when you incorporate it into the dough; otherwise, it will be difficult to knead.
• You are free to get creative with the fillings. While hazelnut cream is, of course, divine, nothing is stopping you from switching it up. You can add caramel and other fillings to expand your experience.
• Heat your oil before frying. Yes, this might seem unnecessary, but it is needed to achieve that crispy exterior while keeping the inside soft.

Can I Make a Brioche Pumpkin Puree Without a Food Processor?

Yes, you can, but it's going to be stressful. You can mash the boiled pumpkin with a fork or potato masher. Just ensure there are no lumps so the dough stays smooth.

How do I Know when my Brioche Dough is Ready?

Your dough is ready when it doesn't stick to your hands or kneading surface. Another way to tell if it's ready is when you can stretch it until it becomes see-through without it falling apart.

More Pumpkin Recipes To Try!

Pumpkin Bread

Pumpkin Bread Rolls

Pumpkin Pull Apart Bread

Stuffed Pumpkin Focaccia

How Can I Store Brioche Pumpkin Buns?

Any leftovers can be stored in an airtight container or a zip-lock bag in the fridge for 3 days. If you want to store it for longer, you can freeze it for up to one month. But remember to thaw it before warming to enjoy its delicious taste.

How to Make Brioche Pumpkin Buns

Step 1

Step 1

Add the boiled pumpkin and oil to a food processor and mix until smooth.

Add the boiled pumpkin and oil to a food processor and mix until smooth.

Step 2

Step 2

In a bowl, add water, fresh yeast, honey, and pumpkin puree. Then add flour and salt and mix thoroughly with a spatula.

In a bowl, add water, fresh yeast, honey, and pumpkin puree. Then add flour and salt and mix thoroughly with a spatula.

Step 3

Step 3

Once the dough starts to form, knead it with your hands until it becomes smooth and compact.

Once the dough starts to form, knead it with your hands until it becomes smooth and compact.

Step 4

Step 4

Split the dough into 6 equal pieces and form each one into a ball

Split the dough into 6 equal pieces and form each one into a ball

Step 5

Step 5

Next, set the stage by laying out 3 pieces of strings on your work surface. Put the dough ball in the middle, then crisscross the strings around it to give it that cute pumpkin shape.

Next, set the stage by laying out 3 pieces of strings on your work surface. Put the dough ball in the middle, then crisscross the strings around it to give it that cute pumpkin shape.

Step 6

Step 6

Place your newly shaped pumpkin buns on a parchment-lined tray and cover with a cloth. Let them rest for an hour to rise and become fluffy.

Place your newly shaped pumpkin buns on a parchment-lined tray and cover with a cloth. Let them rest for an hour to rise and become fluffy.

Step 7

Step 7

Heat some oil in a pan and fry the buns, flipping them as required. Your buns are ready when they are golden brown and irresistibly crispy.

Heat some oil in a pan and fry the buns, flipping them as required. Your buns are ready when they are golden brown and irresistibly crispy.

Step 8

Step 8

Grab your hazelnut cream and stuff it into the buns. For the last step, pop a tiny piece of cinnamon stick on top,

Grab your hazelnut cream and stuff it into the buns. For the last step, pop a tiny piece of cinnamon stick on top,

Step 9

Step 9

And there you have it: golden, soft, and deliciously spiced brioche pumpkin buns ready to steal the spotlight at any feast.

And there you have it: golden, soft, and deliciously spiced brioche pumpkin buns ready to steal the spotlight at any feast.