Soft Cherry Jam Cookies: the Recipe for Sweet, Unique and Delicious Cookies for Tea Time!
Soft Cherry Jam Cookies are simple and delicious sweets, ideal for breakfast and snacks for adults and children. To make them, we prepared the dough with eggs, sugar, flour, corn starch, seed oil, baking powder, vanilla sugar and a pinch of salt. From the mixture we then made balls, which will be flattened with our hands, before making small holes, into which we will pour the jam after baking in the oven. The biscuits will be baked for about 20 minutes, filled with cherry jam mixed in a pan with icing sugar. Your soft biscuits will be ready to enjoy.
What Are Soft Cherry Jam Cookies?
These delightful cookies, known as "jam-filled cookies," trace their origins back to European culinary traditions, particularly in regions such as Central and Eastern Europe. The practice of incorporating jam into baked goods is deeply rooted in these cultures, where preserving fruit was a common method to extend its shelf life. This resulted in the use of jams and preserves in various desserts. The combination of a soft, buttery cookie with the sweet, tart filling of cherry jam creates a harmonious blend of textures and flavors that have been cherished for generations. Over time, these cookies have evolved and adapted to various regional tastes, but the essence of using homemade jams and simple, wholesome ingredients has remained a constant, preserving their nostalgic charm and enduring popularity.
Tips for The Best Soft Cherry Jam Cookies
- Ensure that all your ingredients, especially eggs and vegetable oil, are at room temperature. This helps in achieving a smoother and well-combined dough.
- Sift the flour, cornstarch, and baking powder together to avoid lumps and ensure an even distribution of the leavening agent.
- Use a cookie scoop or a tablespoon to ensure all cookie discs are of the same size. This ensures even baking.
- If the dough is too sticky, chill it in the refrigerator for about 15-20 minutes. This makes it easier to handle and shape.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
Can I Flavor The Cookies With Other Spices?
Yes, you can flavor the cookie dough with other spices such as cinnamon, nutmeg, or cardamom to add extra depth and variety to your cookies. Just be sure to add them in moderation to complement, not overpower, the jam filling.
Do I Need to Refrigerate the Cookies Dough?
Refrigerating the cookie dough is not strictly necessary, but it can make the dough easier to handle and shape, especially if it is too sticky. Chilling for about 15-20 minutes can help achieve better results.
Can I Omit The Cornstarch?
Omitting the cornstarch from the recipe is not recommended, as it helps create a tender and soft texture in the cookies. Without it, the cookies may turn out denser and less delicate.
How Can I Thicken the Cherry Jam a Bit?
To thicken the jam, heat it in a pan with powdered sugar for a few minutes. This helps reduce its liquid content and achieve a thicker consistency suitable for filling the cookies.
Is it Better to Add The Jam Before or After Baking?
It's best to add the jam after baking the cookies. This ensures the jam stays vibrant and doesn't overcook, maintaining its flavor and texture.
Can I Make The Holes With My Fingers Instead?
Yes, you can make the holes in the cookies with your fingers, it's a fun activity to do with the kids! Just ensure they are evenly sized to hold the jam properly.
Can I Substitute the Vegetable Oil With Butter or Margarine?
Yes, you can substitute the vegetable oil with an equal amount of melted butter or margarine for a richer flavor and slightly different texture.
How Do I Keep My Cookies From Spreading?
To avoid the cookies from spreading, chill the dough for about 15-20 minutes before baking and ensure your baking sheet is not warm.
Why Are My Cookies All Crumbly?
The cookies might have turned out crumbly if there was too much flour or if they were overbaked. Ensure accurate measurements and watch the baking time closely.
Can I Make These Ahead?
Yes, these cookies can be made ahead of time. Store them in an airtight container to keep them fresh, and fill them with jam just before serving for the best texture.
Can These Cookies Be Frozen?
Yes, these cookies can be frozen. Freeze them without the jam filling, then add the jam after thawing for the best results.
How to Store Soft Cherry Jam Cookies
You can store the soft biscuits with cherry jam for 2 days under a glass bell jar or in an airtight container.
Ingredients
How to Prepare Soft Cherry Jam Cookies
In a bowl, add the eggs, sugar, vanilla sugar and the pinch of salt and mix with a whisk to combine.
In a bowl, add the eggs, sugar, vanilla sugar and the pinch of salt and mix with a whisk to combine.
Add the vegetable oil and keep whisking until it's well combined.
Add the vegetable oil and keep whisking until it's well combined.
Next, add the cornstarch and incorporate it with the wet ingredients by whisking.
Next, add the cornstarch and incorporate it with the wet ingredients by whisking.
Finally, add the flour and the baking powder and use a spatula to combine it with the wet ingredients, until you obtain a dough.
Finally, add the flour and the baking powder and use a spatula to combine it with the wet ingredients, until you obtain a dough.
Helping yourself with a spoon, start shaping the cookies: take a bit of the dough and make a little ball with your hands.
Helping yourself with a spoon, start shaping the cookies: take a bit of the dough and make a little ball with your hands.
You should obtain about 12 discs. Transfer them to a baking tray lined with parchment paper.
You should obtain about 12 discs. Transfer them to a baking tray lined with parchment paper.
Make the holes in the cookies (5 holes on each cookie) and transer them to the oven. Bake at 360°F (180°C) for about 20 minutes.
Make the holes in the cookies (5 holes on each cookie) and transer them to the oven. Bake at 360°F (180°C) for about 20 minutes.
In the meantime, on a hot pan, add the cherry jam and the powdered sugar.
In the meantime, on a hot pan, add the cherry jam and the powdered sugar.
Mix them together, to thicken the jam, and once the powdered sugar has melted, remove the jam from the heat and transfer it to a piping bag.
Mix them together, to thicken the jam, and once the powdered sugar has melted, remove the jam from the heat and transfer it to a piping bag.
When the cookies have cooled down a bit, fill each hole with a bit of the prepared jam.
When the cookies have cooled down a bit, fill each hole with a bit of the prepared jam.
Serve them all together on a serving dish. Enjoy!
Serve them all together on a serving dish. Enjoy!
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