Soft and Moist Peach and Fig Cake

This delightful Peach and Fig Cake is a perfect blend of fruity sweetness and comforting flavors, making it an ideal treat for any occasion. With a moist and tender crumb, the cake is infused with the rich taste of fig jam swirled throughout, complemented by the fresh, juicy slices of canned peaches on top. This cake is not only visually appealing with its beautiful spiral of jam but also offers a delicious balance of sweet and tangy notes. Perfect for a summer brunch, an afternoon tea, or a cozy dessert, this cake is special because it combines simple pantry staples with luscious fruit, creating a harmonious and irresistible flavor profile. People are sure to love it for its delightful combination of textures and the nostalgic comfort it brings with every bite.

What is Peaches and Figs Cakes?

The Peach and Fig Cake draws inspiration from traditional European fruit cakes, which have long been a staple in many cultures. The concept of incorporating fruit preserves into cakes dates back centuries, with roots in the Middle Ages when sugar and fruit were preserved to extend their shelf life. Fig jam, in particular, has a rich history in Mediterranean cuisine, where figs are abundant and often used in sweet dishes. The addition of peaches brings a fresh twist, reminiscent of classic American peach desserts. This cake embodies a fusion of these culinary traditions, blending the old-world charm of preserved fruits with the fresh, vibrant flavors of summer peaches. Over time, such cakes have evolved, incorporating local ingredients and flavors, making this particular version a delightful example of how traditional recipes adapt and flourish in modern kitchens.

Tips for The Best Peaches and Figs Cake

• Ensure eggs, yogurt, and any other refrigerated ingredients are at room temperature. This helps them blend more smoothly into the batter, resulting in a more even texture.
• Keep an eye on the cake as it bakes. Ovens can vary, so start checking for doneness around the 35-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
• Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from breaking apart.

Can I Use Fresh Peaches Instead of Canned Ones?

Yes, you can use fresh peaches instead of canned ones. Just make sure they are ripe and juicy. Slice them thinly and arrange them on top of the cake batter as you would with canned peaches. Fresh peaches will add a fresh and vibrant flavor to the cake.

Can I Swap the Fig Jam for Something Else?

Of course, you can customize the jam as you like! Raspberry, apricot, or peach jam would work well, adding different flavor profiles to the cake. Just choose a jam that complements the peaches and suits your taste preferences.

My is My Cake so Dense?

The cake might be dense if the batter was overmixed, which can develop the gluten in the flour and result in a heavier texture. Additionally, using too little baking powder or not incorporating enough air during the mixing process can also lead to a dense cake. Ensuring that the ingredients are at room temperature and not overmixing can help achieve a lighter texture.

How do I Keep The Cake Moist?

To keep the cake moist, ensure you don't overbake it; check for doneness with a toothpick and remove it from the oven when there are a few moist crumbs. Using yogurt and oil in the batter also helps retain moisture. Storing the cake in an airtight container at room temperature or refrigerating it can prevent it from drying out. You can also brush a simple syrup over the cake after baking for added moisture.

What Else Can I Use as a Topping?

The cake can be topped with a dusting of powdered sugar, a drizzle of glaze, or whipped cream for a light and sweet finish. Fresh fruit slices, such as additional peaches or berries, can also be used to add a colorful and fresh element. For a richer topping, consider a scoop of ice cream or a dollop of mascarpone cream.

Can I Make This Cake Ahead of Time?

Absolutely! You can bake it a day in advance and store it in an airtight container at room temperature. For longer storage, keep it in the refrigerator for up to 3 days. Before serving, you can bring it to room temperature and add any fresh toppings or a dusting of powdered sugar.

Can I Freeze This Cake?

Of course! Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be frozen for up to 2-3 months. Thaw the cake in the refrigerator overnight before serving, and refresh it with a dusting of powdered sugar or fresh toppings if desired.

How to Store Peaches and Figs Cake

Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

How to Make Peaches and Figs Cake

Preheat the oven to 350°F (180°C).

Step 1

Step 1

Preheat the oven to 350°F (180°C).

Whisk the 2 eggs with sugar and vanilla until they form a frothy and pale mixture.

Step 2

Step 2

Whisk the 2 eggs with sugar and vanilla until they form a frothy and pale mixture.

Add the yogurt and the vegetable oil and whisk well with a hand whisk.

Step 3

Step 3

Add the yogurt and the vegetable oil and whisk well with a hand whisk.

Combine the flour with the baking powder and add the dry ingredients to the liquid ingredients.

Step 4

Step 4

Combine the flour with the baking powder and add the dry ingredients to the liquid ingredients.

Mix well with an electric whisk until a smooth batter forms.

Step 5

Step 5

Mix well with an electric whisk until a smooth batter forms.

Pour the cake into a prepared baking pan lined with parchment paper and level it to form an even surface. Pipe the fig jam on top of the batter to form a spiral.

Step 6

Step 6

Pour the cake into a prepared baking pan lined with parchment paper and level it to form an even surface. Pipe the fig jam on top of the batter to form a spiral.

Slice the canned peaches.

Step 7

Step 7

Slice the canned peaches.

Place them on top of the fig jam, forming another spiral design. Bake the cake for about 40 minutes.

Step 8

Step 8

Place them on top of the fig jam, forming another spiral design. Bake the cake for about 40 minutes.

Let the cake cool, then decorate with powdered sugar. Enjoy!