Soft and Fragrant 4-Ingredient Walnut Cookies: Simple and Delicious

If you're looking for a simple yet indulgent treat, these Walnut Cookies are the answer. Made with just a few ingredients, they are soft, fragrant, and packed with the rich, nutty flavor of walnuts. Perfect for a cozy afternoon snack or as a sweet gift for friends and family, these cookies are bound to become your new favorite!

What Are Walnut Cookies?

Walnut cookies are a traditional treat made from ground walnuts, sugar, and egg. The dough is shaped into small balls, coated with sugar and powdered sugar, and baked to perfection. The result is a soft, fragrant cookie with a slightly crunchy exterior from the sugar coating. These cookies are perfect for any occasion, offering a sweet and nutty bite that pairs wonderfully with a cup of tea or coffee.

Why Everyone Will Love This Recipe

• Few ingredients, big flavor: Just walnuts, sugar, and an egg—simple, but oh-so-delicious.
• Perfectly soft: These cookies have a melt-in-your-mouth texture that’s sure to satisfy your sweet tooth.
• Easy to make: With minimal steps and no fancy equipment, these cookies are a breeze to prepare.
• Naturally nutty: The ground walnuts lend a rich flavor and healthy fats, making these cookies both tasty and satisfying.

Cooking Tips

• Use fresh walnuts: Fresh walnuts give these cookies the best flavor. Be sure to grind them yourself for an even texture.
• Coat evenly: Roll the dough balls thoroughly in both sugar and powdered sugar to achieve that perfect crisp coating.
• Don’t overbake: These cookies bake quickly, so keep an eye on them to avoid over-baking. They should be soft in the center but golden on the outside.

Frequently Asked Questions

Can I Use Another Nut Besides Walnuts?

Yes, you can substitute walnuts with other nuts like pecans, almonds, or hazelnuts. Just ensure they’re finely ground for the right texture.

How Can I Make These Cookies Gluten-Free?

These walnut cookies are naturally gluten-free, as they don’t contain any flour. Just be sure to check that the sugar you use is certified gluten-free if needed.

Can I Add Chocolate Chips to The Dough?

Absolutely! Chocolate chips pair wonderfully with the nutty flavor of walnuts, so feel free to mix them into the dough for a chocolatey twist.

Can I Freeze The Dough for Later?

Yes, you can freeze the dough! Shape the dough into balls, then freeze them on a baking tray. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Are These Cookies Soft or Crunchy?

These walnut cookies are soft on the inside with a slightly crisp exterior from the sugar coating. They have a wonderful melt-in-your-mouth texture.

How to Store Walnut Cookies

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about 5 days. For longer storage, keep them in the fridge for up to 1 week.

How to Freeze Walnut Cookies

If you’d like to freeze these walnut cookies, place them in an airtight container or freezer-safe bag. They can be stored for up to 1 month. To enjoy, simply thaw at room temperature or heat them in a warm oven for a few minutes to restore their softness.

How to Make 4-Ingredient Walnut Cookies

In a bowl, combine the ground walnuts and sugar. Mix with a spatula. Add the egg and stir until you have a compact dough.

Take small portions of dough and roll them into balls (about 15 balls).

Roll each ball first in sugar, then in powdered sugar.

Place the coated dough balls on a baking tray lined with parchment paper.

Preheat your oven to 360°F (180°C) and bake the cookies for 15 minutes, or until they’re golden and slightly cracked on top.

Allow the cookies to cool slightly before serving. Enjoy the soft, nutty goodness!