Soft and Fluffy Rose Bread: A Tall and Tempting Delight

Rose Bread is a beautifully soft, tall loaf that’s as delicious as it is stunning. With its buttery layers and light, fluffy texture, this bread is perfect for any occasion, from breakfast to dinner. The subtle hint of lemon zest adds a refreshing twist, making each slice a delight. If you’ve ever wondered how to make a homemade bread that’s both soft and visually impressive, this is your recipe.

Why Everyone Will Love This Recipe

This rose bread is incredibly soft and fluffy, making it irresistible to anyone who loves fresh bread. The dough is rich, with buttery layers that melt in your mouth. The method of rolling the dough creates the signature "rose" shape, giving it a beautiful presentation that’s perfect for any gathering. Plus, it’s surprisingly easy to make, even for beginner bakers!

What Is Rose Bread?

Rose bread is a visually stunning, soft bread that’s made by rolling dough into strips and arranging them in a cake pan to form a flower-like shape. The bread is named after its resemblance to a blooming rose, with each layer unfolding as you pull it apart. Often flavored with lemon zest, it’s a delightful twist on traditional bread, offering both a unique look and a delicious taste.

Cooking Tips

• Don't Overwork the Dough: Knead just until smooth to prevent the bread from becoming tough.
• For Extra Softness: Use room temperature butter and milk to help the dough rise more evenly.
• Butter, Butter, Butter: Don’t skip brushing the dough with softened butter—this step adds richness and helps achieve the golden brown crust.

Frequently Asked Questions

Can I Use Instant Yeast Instead of Fresh Yeast?

Yes! You can replace fresh yeast with 12g of instant yeast. Simply mix it with the dry ingredients in step 1, and follow the rest of the instructions as usual.

How Do I Know When The Dough Has Risen Enough?

The dough should double in size after resting for about 2 hours. You can test it by gently pressing two fingers into the dough; if the indentation remains, it’s ready for the next step.

Can I Make This Bread in Advance?

Yes! You can prepare the dough up to the point where you’ve rolled the strips, then refrigerate it overnight. The next day, let it rise before baking.

What Type of Flour Should I Use For The Best Texture?

All-purpose flour works best for this recipe as it gives the bread a soft and light texture. Avoid using bread flour, as it may make the bread denser.

How to Store

Store any leftover rose bread in an airtight container at room temperature for up to 3 days. Reheat it in the oven for a few minutes to restore its soft texture.

How to Freeze

To freeze rose bread, wrap the whole loaf or individual slices in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. To reheat, simply thaw the bread at room temperature and warm it in the oven for a few minutes.

How to Make Fluffy Rose Bread

Step 1

Step 1

In a bowl, combine the flour, sugar, yeast, and lemon zest. Whisk to combine.

In a bowl, combine the flour, sugar, yeast, and lemon zest. Whisk to combine.

Add the milk, egg, and butter, mixing with a spatula until the dough begins to form. Once it starts to come together, knead by hand until smooth. Cover with cling film and let it rise for about 2 hours, or until doubled in size.

Punch down the dough to release the gas, then divide it into two equal portions.

Roll out each portion into a rectangle. Spread with softened butter and sprinkle with sugar.

Cut each rectangle into 5-6 strips (for a total of 11 strips) and roll them tightly.

Arrange the rolled dough strips in a 24cm (9-inch) cake pan, overlapping them to form a spiral shape. Cover with a cloth and let rise for another hour.

Preheat your oven to 180°C (360°F). Brush the top of the risen dough with softened butter.

Bake for 35 minutes, or until golden brown and puffed.

Transfer the rose bread to a serving dish. Slice, serve, and enjoy!