Soft and Fluffy Orange Bundt Cake Recipe

This Orange Bundt Cake is a moist, citrus-infused dessert that’s perfect for any occasion. With its soft texture and vibrant orange flavor, this cake is a crowd-pleaser that pairs wonderfully with a cup of tea or coffee. Made with fresh orange juice and zest, this recipe ensures every bite is packed with refreshing citrus goodness!

What Is an Orange Bundt Cake?

An Orange Bundt Cake is a classic citrus-flavored cake baked in a decorative Bundt pan. The pan’s unique shape creates a golden, crisp exterior while keeping the inside tender and moist. This cake is inspired by traditional European sponge cakes but with a delightful orange twist.

Why Everyone Will Love This Recipe

• Moist and Fluffy: The perfect balance of softness and richness.
• Bursting with Citrus Flavor: Fresh orange juice and zest give it a bright, tangy taste.
• Easy to Make: Simple ingredients and straightforward steps.
• Great for Any Occasion: Perfect for breakfast, tea time, or as a dessert.

Cooking Tips

1. Room Temperature Ingredients: Ensure eggs and orange juice are at room temperature for a smooth batter.
2. Grease the Pan Well: To prevent sticking, thoroughly grease and flour the Bundt pan.
3. Do Not Overmix: Overmixing can make the cake dense; mix until just combined.
4. Test for Doneness: Insert a toothpick into the cake—if it comes out clean, it’s ready.

Frequently Asked Questions

Can I Use Bottled Orange Juice Instead of Fresh?

Fresh orange juice is best for flavor, but you can use bottled juice if needed.

Can I Add a Glaze to This Cake?

Yes! A simple orange glaze made with powdered sugar and orange juice will enhance the flavor.

Can I Add Nuts or Chocolate Chips to the Batter?

Yes! Chopped walnuts, pecans, or chocolate chips can add texture and extra flavor to the cake. Just fold them in before pouring the batter into the pan.

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Yes, you can! However, whole wheat flour will result in a denser texture. To maintain a lighter crumb, consider using half whole wheat and half all-purpose flour.

What Can I Serve with Orange Bundt Cake?

It pairs well with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

How to Freeze

Wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 2 months. Thaw at room temperature before serving.

How to Store

Store the cooled cake in an airtight container at room temperature for up to 3 days. If refrigerated, it stays fresh for up to a week. Warm slices slightly before serving for the best texture.

How To Make Orange Bundt Cake

Step 1

Step 1

In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Mix in the vegetable oil, orange juice, and grated orange zest until well combined. Add the flour and baking powder, then mix until the batter is smooth and lump-free.

In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Mix in the vegetable oil, orange juice, and grated orange zest until well combined. Add the flour and baking powder, then mix until the batter is smooth and lump-free.

Step 2

Step 2

Grease and flour a 24cm Bundt pan, then pour in the batter evenly. Preheat the oven to 180°C (350°F) and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Grease and flour a 24cm Bundt pan, then pour in the batter evenly. Preheat the oven to 180°C (350°F) and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 3

Step 3

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.