Soft and Crunchy Plum Jam and Nuts Swiss Roll

When life hands you lemons, toss in some sugar, eggs, and a swirl of plum jam to create a dessert that tastes awesome. The Plum Jam Swiss Roll is a soft, spongy snack that dances between tart and sweet with every bite. This is a fluffy sponge cake, rolled up with luscious plum jam and a crunchy walnut surprise, topped with a snowy dusting of powdered sugar.

You can serve this at tea time, celebrations, or if you want to simply satisfy your sweet tooth.

What is Plum Jam Swiss Roll?

The humble jam roll has its roots in European kitchens, where simple ingredients turned into masterpieces of comfort food. While similar to the Swiss roll, the Plum Jam Roll’s uniqueness lies in the tart plum jam, a nod to the orchards of late summer.

Walnuts add a delightful crunch, while the lemon zest brightens up every bite. Jam rolls became popular in the 19th century as a quick yet elegant dessert option, proving that great taste doesn’t always have to be complicated.

Pro Tips for the Best Plum Jam Roll

• Use room temperature ingredients. Eggs and lemon juice mix better when not chilled, creating a smoother batter.
• It is important to sift the dry ingredients. This ensures no lumps in the batter, making your sponge light and airy.
• Don’t over-mix the batter. Mix until just combined; over-mixing can make the roll dense.
• Line your baking tray well. Use parchment paper to prevent sticking and ensure an even bake.
• Rolling the sponge when warm prevents cracking.
• Chill your jam before use. A slightly cold jam is easier to spread without soaking into the sponge.
• Fresh lemon zest brings out the best flavors, so avoid pre-packaged versions.

Can I Use a Different Jam?  

The beauty of this recipe lies in its versatility. Raspberry jam adds a tart burst, apricot jam lends a mellow sweetness, and strawberry jam makes it a classic treat. You can even go exotic with fig or mango jam for a tropical twist. For a healthier option, try sugar-free or homemade jams. Just make sure the jam isn't too runny, as it might make the roll soggy.

How Do I Prevent Cracking While Rolling?  

Cracking often happens when the sponge is too dry or not rolled while warm. To avoid this, don’t over-bake the sponge, it should be soft and pliable. After baking, roll it with the parchment paper  and let it cool slightly in that position. If cracks do occur, don’t worry, powdered sugar and a confident presentation can hide most imperfections.

Can I Add More Fillings?  

Yes, and that’s where creativity shines! Besides plum jam, try spreading a thin layer of whipped cream, cream cheese frosting, or even Nutella for added indulgence. Fresh fruit slices like strawberries, bananas, or peaches can add a refreshing element. If you’re feeling adventurous, sprinkle cinnamon or drizzle some honey before rolling.

How Long Does It Last?  

When stored correctly, the Plum Jam Roll stays fresh for up to 3 days in the refrigerator. To maintain its softness, wrap it tightly in plastic wrap or keep it in an airtight container.

If you want to extend its life, freezing is an option. However, the roll tastes best on the day it’s made when the sponge is fresh and fluffy, and the jam hasn’t soaked in too much.

What Can I Substitute for Walnuts?

If walnuts aren’t your thing, don’t worry, there are plenty of alternatives. Pecans or almonds make excellent substitutes, offering a similar crunch. For a nut-free version, try crushed graham crackers, granola, or even shredded coconut.

How Do I Know When It’s Done?  

Your sponge is ready when it turns a light golden brown and springs back when pressed gently with a finger. If you’re unsure, insert a toothpick into the center, it should come out clean. Be careful not to over-bake, as this can make the sponge dry and prone to cracking during rolling.

More Swiss Roles You Have to Try!

Milk Cream Swiss Roll

Swiss Roll Cake With Chocolate Chips

Chocolate Vanilla Marble Swiss Roll

Strawberry Jello Swiss Roll

Mini Sponge Cake Rolls

Red Velvet Cake Roll

How to Make A Perfect Plum Jam Swiss Roll

Step 1: In a large bowl, whisk eggs and sugar until the sugar melts and the mixture becomes light and foamy. Then, sift in the flour and baking powder, mixing gently until combined.

Step 2: Grate the lemon zest into the batter and add lemon juice for that citrusy zing. Continue to whisk the mixture in compact.

Step 3: Pour the batter into a parchment-lined baking tray. Spread it evenly and bake at 180°C/360°F for 25 minutes or until golden.

Step 4: While still warm, roll the sponge gently with the parchment paper. Let it rest for 10 minutes to set the shape.

Step 5: Unroll the sponge after time has elapsed. Then, spread an even layer of plum jam over the crust, and sprinkle walnuts on one side. Roll it up tightly, starting from the walnut side, and secure the shape.

Step 6: Dust generously with powdered sugar. Slice into portions and enjoy the perfect blend of tart, sweet, and nutty goodness.