Soft and Chewy Chocolate Chip Cookies with a Hint of Lemon

What Are Chocolate Chip Cookies?

Chocolate chip cookies are a beloved classic in the baking world. Originally created in the 1930s by Ruth Wakefield at the Toll House Inn, they have since become a staple in households worldwide. This version adds a unique hint of citrus for an extra layer of flavor that pairs beautifully with rich, melted chocolate.

Indulge in the perfect combination of rich chocolate and zesty lemon with these soft and chewy chocolate chip cookies. With a delightful texture and an irresistible aroma, these cookies are ideal for any occasion, from family gatherings to a cozy afternoon treat. Plus, they’re made with simple pantry staples and come together in no time!

Why Everyone Will Love This Recipe

• Soft and Chewy – These cookies have a tender, melt-in-your-mouth texture.
• Easy to Make – Simple ingredients and minimal prep time make this a go-to recipe.
• Unique Flavor – A touch of lemon zest adds a refreshing twist to the classic chocolate chip cookie.
• Perfect for Any Occasion – Great for dessert, snacks, or even as a gift!

Pro Tips for the Best Cookies

• Use Fresh Lemon Zest – Fresh zest provides the best citrusy aroma and taste.
• Don’t Overmix the Dough – Overmixing can make cookies tough instead of soft and chewy.
• Chill the Dough – If you have time, refrigerate the dough for 30 minutes for extra flavor and better texture.
• Even Spacing – Space cookies at least 2 inches apart on the baking sheet to prevent spreading.

Frequently Asked Questions

Can I Use Butter Instead of Oil?

Yes! Swap the vegetable oil for melted butter for a richer taste. However, the texture may be slightly firmer.

What If I Don’t Have Cornstarch?

You can replace cornstarch with the same amount of all-purpose flour, but the cookies may be slightly denser.

Can I Use Dark Chocolate Instead of Chocolate Chips?

Absolutely! Chopped dark chocolate adds a rich, gourmet flavor to these cookies.

Do I Need to Chill the Dough?

While not necessary, chilling the dough for 30 minutes helps enhance flavor and prevents excessive spreading.

How Do I Make These Cookies Gluten-Free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

How to Store Chocolate Chip Cookies

Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. For extra freshness, place a slice of bread in the container—it helps keep them soft!

How to Freeze Chocolate Chip Cookies

To freeze unbaked dough, shape it into balls and place them on a lined baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the baking time. Baked cookies can also be frozen for up to 3 months; just thaw at room temperature before serving.

How To Make Chocolate Chip Cookies

In a large bowl, whisk together eggs, sugar, vegetable oil, and lemon zest until smooth.

Add cornstarch, baking powder, and chocolate chips. Stir until combined.

Gradually add the flour and mix until the dough becomes workable.

Transfer the dough to a lightly floured surface and knead into a smooth ball.

Roll the dough to about 1 cm thickness and use a cookie cutter (5-6 cm diameter) to cut out cookies.

Place cookies on a parchment-lined baking sheet, spacing them slightly apart.

Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until lightly golden.

Let the cookies cool on a wire rack before serving.