S’mores Dip: the rich, decadent dessert for S’mores lovers

S'mores dip is an amazingly delicious dessert that brings the classic campfire treat indoors. Made by layering marshmallows over chocolate and toasting them in the oven to golden brown perfection, then serving with graham crackers, s'mores dip is an excellent way to enjoy the taste of s'mores any time the mood strikes.

It's a rich chocolatey delight that's super easy to make – it only takes a few minutes to assemble and bake s'mores dip! Great for parties or as a snack for a comfy movie night at home, s'mores dip is the best way to enjoy the fabulous taste of s'mores without the hassle of building a fire.

Tips for Making the Best S'mores Dip

Use high-quality chocolate to make your s'mores dip.

Milk chocolate, dark chocolate, and white chocolate are all great in this easy s'mores dip recipe. You can even use more than one type of chocolate!

To make vegan s'mores dip, use vegan chocolate and vegan marshmallows.

Serve your s'mores dip with regular or chocolate graham crackers, fresh fruit, or wafer cookies. If you like combining sweet and salty, enjoy s'mores dip with pretzels, potato chips, or crackers.

How to Store S'mores Dip

Cover the s'mores dip and place it in the fridge for up to four days – if it lasts that long! To reheat s'mores dip, wrap the baking dish in foil, then bake at 400F until the chocolate and marshmallows have melted.

How to Make S'mores Dip

Preheat your oven to 450F. Spray the casserole dish with cooking spray.

Arrange the chocolate in an even layer in the baking dish.

Place the marshmallows over the chocolate so they're standing up.

Put the baking dish in the oven.

Bake for 4 to 5 minutes until the marshmallows reach your desired level of toast.

Remove from the oven and cool for 10 minutes before serving with graham crackers.

Notes

Any size pan works for making s'mores dip.