Simple and Delicious Roasted Chicken With Herbs and Crispy Skin

Roasted Chicken is a classic and comforting dish that's perfect for family dinners or special occasions. This simple recipe brings out the natural flavors of the chicken, enhanced with fresh herbs like rosemary, sage, and thyme. It’s roasted to golden perfection with a crispy skin and juicy, tender meat. Serve it with your favorite sides, like baked potatoes, for a satisfying meal.

What Is Roasted Chicken?

Roasted chicken is a timeless dish that's served in households around the world. The recipe typically involves seasoning a whole chicken and roasting it in the oven until the skin is golden brown and the meat is tender and juicy. This version, infused with fresh herbs and garlic, provides a simple yet flavorful approach to making the perfect roast chicken. Whether you’re cooking for a family dinner or a special celebration, roasted chicken never goes out of style.

Why Everyone Will Love This Recipe

This roasted chicken is everything you want in a classic, comforting dish. The combination of garlic and fresh herbs creates a fragrant, flavorful roast that will have your family and guests asking for seconds. It's incredibly easy to make, yet it looks and tastes like a dish from a fine restaurant. Plus, the crispy skin and tender, juicy meat are sure to win over even the pickiest eaters!

Cooking Tips

1. Season generously: Don’t be shy with the seasoning! The herbs and garlic penetrate the chicken beautifully, creating a flavorful roast.
2. Check the temperature: Ensure the chicken is fully cooked by checking the internal temperature. It should reach 75°C (165°F) in the thickest part of the thigh.
3. Rest the chicken: Let the chicken rest for about 10 minutes after roasting. This allows the juices to redistribute and keeps the meat juicy.

Frequently Asked Questions

Can I Use Dried Herbs Instead of Fresh?

Yes, you can use dried herbs if fresh ones aren't available. Use about 1/3 of the amount called for in the recipe (e.g., 1 tsp of dried rosemary for 1 tbsp fresh).

How Do I Make Sure the Chicken Skin is Crispy?

To achieve crispy skin, make sure to pat the chicken dry before applying the olive oil and seasonings. Roasting the chicken at a high temperature (190°C/374°F) also helps crisp up the skin.

Can I Stuff the Chicken With Other Ingredients?

Absolutely! You can stuff the chicken with a variety of ingredients like onions, citrus fruits, or even other herbs like thyme and rosemary for added flavor.

Can I Roast Chicken on a Lower Temperature?

While roasting at a lower temperature is possible, roasting at 190°C (374°F) ensures a crispy skin and juicy meat. Lower temperatures may require a longer cooking time.

How Do I Carve the Roasted Chicken?

Start by removing the legs and thighs first, then carve the breast meat, slicing against the grain for the most tender pieces.

How to Freeze

If you have leftover roasted chicken, you can freeze it for later use. Let the chicken cool completely, then remove the meat from the bones. Place the meat in an airtight container or freezer-safe bag, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it in the oven or microwave.

How to Store

Allow the roasted chicken to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly heated.

How To Make Roasted Chicken

Fill the cavity of the chicken with the slightly crushed garlic cloves, sprigs of rosemary, and a few sage leaves. Finely chop the fresh rosemary, sage, and thyme.

Using kitchen twine, tie the chicken legs together to maintain its shape during cooking. Brush the chicken with olive oil, massaging it in.

Sprinkle the chopped herbs, salt, and pepper all over the chicken.

Place the chicken in a preheated oven at 190°C (374°F) for about 1 hour. Cooking time will vary depending on the chicken's weight (approximately 50 minutes per kg).

Ensure the chicken reaches an internal temperature of 75°C (165°F).

Let the chicken rest for 10 minutes before carving. Serve with baked potatoes or your favorite sides.