Simple and Delicious Chocolate Crumble Pie Recipe

This pie is all about indulgence. If you want to imagine what this pie tastes like, just imagine rich hazelnut cream nestled between layers of buttery, crumbly dough that melts in your mouth. Whether you’re a chocoholic, a dessert lover, or just someone looking for a fuss-free bake that’ll impress everyone, this Chocolate Crumble Pie is calling your name.

It’s the perfect treat to enjoy as an after-dinner delight, a cozy afternoon snack, or really any time you’re craving a sweet escape.

What is Chocolate Crumble Pie?

Chocolate Crumble Pie is exactly what it sounds like, a crumbly, chocolate-hazelnut-packed pie that’s quick to make and big on flavor and taste amazing. The crumble is a classic British dessert that gained popularity in Britain during World War II, thanks to its simplicity and versatility. It can be made with various ingredients and offers endless possibilities, but today, we’re diving into a mouthwatering chocolatey version.

And here’s the best part: unlike traditional pies, there’s no rolling out dough or elaborate crust, just a little mixing, pressing, and crumbling. That’s it! You’ll love this treat whether you’re in the mood for something casual or elegant; it’s that versatile!

Pro Tips for the Best Chocolate Crumble Pie

• Preheat your oven. Set your oven to 180°C (356°F) and give it a good 10-15 minutes to fully heat up. Starting with a perfectly preheated oven ensures your pie bakes evenly, creating that golden, crumbly top we all love.
• When adding the flour, mix just enough to get the crumbly texture. Overworking the dough will make it tough.
• Layer your pie with Love and patience. Make sure to cover the hazelnut cream fully with the crumbles on top, so it bakes to golden perfection without the cream spilling out.
• For an extra treat, serve it warm with a scoop of vanilla ice cream or whipped cream. Heaven!

Can I Use a Different Filling?

Absolutely! You can. While hazelnut cream adds a nutty richness, you can easily swap it out for other delicious fillings to put your own spin on this pie. Try chocolate spread for an extra indulgent treat, caramel for a sweet, gooey layer, melted marshmallows for a fun, s’mores-inspired twist, or even fruit jam for a burst of fruity flavor. Each option brings a unique taste and texture, so feel free to get creative!

Can I Make It Ahead of Time?

Yes, Chocolate Crumble Pie is a make-ahead champion. Bake it, let it cool, and cover it with foil. Store at room temperature for a day or two, or refrigerate if you need it to last a little longer.

Can I Freeze Chocolate Crumble Pie?

Yes, you can! If you manage to have any leftovers (which is a big "if"), wrap it in plastic wrap, and freeze it for up to 2 months. Thaw in the fridge overnight and reheat before serving.

More Chocolate Pies You Can Try!

Chocolate Cream Pie

French Silk Chocolate Pie

Chocolate Cheese Pie

Chocolate Mousse Pie

Baileys Chocolate Cream Pie

Chocolate Pumpkin Pie

How to Store Chocolate Crumble Pie

To store leftovers allow it to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days, or refrigerate for up to a week.

How to Make Chocolate Crumble Pie

In a large mixing bowl, add the butter (cut into pieces) and sugar. Using an electric mixer, blend until it’s light and fluffy.

Crack in the eggs, add the vanilla extract, and mix again until smooth.

Pour in the flour and baking powder, then mix until you get a crumbly dough. It should look like coarse crumbs—not a smooth dough.

Press half of this crumbly mixture into the base of your lined 24cm cake pan.

Spread the hazelnut cream gently over the base, leaving a small border around the edges to prevent overflow.

Scatter the remaining crumbly mixture over the hazelnut cream layer, without pressing it down.

Pop it in the oven at 180°C (356°F) for about 40 minutes, or until the top is golden and crisp. Let it cool a bit, then slice and serve!

Here’s your finished Chocolate Crumble Pie, crisp on top, gooey in the middle, and absolutely irresistible.