Showstopper Pork Roast in Walnut Sauce Dinner

Imagine this: you’ve invited friends over, and you want to serve something extraordinary: a flavorful, rich, and yet easy-to-whip-up dish. This is where the Roasted Pork in Walnut Sauce comes in. This savory dish combines the earthy goodness of walnuts with tender pork, all simmered in a creamy milk sauce that will have everyone asking for seconds.

This recipe is simple. You only need veggies, herbs, pork, and broth for that melt-in-your-mouth texture. The final touch is a walnut sauce that packs a delightful punch. It's the kind of main course that impresses without trying too hard and is perfect for dinner parties, cozy family meals, or even a special Sunday roast.

What Is Pork Roast in Walnut Sauce?

Pork roast in walnut sauce is a traditional dish with rustic roots, blending the natural richness of pork with the subtle nuttiness of walnuts. Pork roasts have been a staple in kitchens worldwide, but adding walnuts takes this dish to another level, offering a flavor twist that’s slightly unexpected but oh-so-welcome. The technique of slow-cooking the pork in a milk-based broth keeps it incredibly tender, while the walnut sauce adds texture and depth.

Walnuts are known for their heart-healthy properties, and using them in a savory dish like this is a great way to incorporate their benefits into a delicious meal. Pork roast can be traced back to the ancient Romans, known for their extravagant feasts and large-scale cooking techniques.

Over time, varieties of this dish were created, including a combination of walnuts and pork, making this a beloved meal.

Pro Tips for the Best Pork Roast in Walnut Sauce

• Don’t rush the browning stage. Searing the pork on all sides locks in the juices and adds a rich flavor.
• For a rich and creamy sauce, opt for full-fat milk. Skim milk just won’t have the same effect.
• To enjoy this dish, aim for a smooth, creamy texture when blending the walnut sauce. However, you can leave a little crunch if you love that nutty bite.
• This dish pairs beautifully with mashed potatoes, roasted vegetables, or a simple side salad to balance out the richness.

Can I Freeze Pork Roast in Walnut Sauce?

You can freeze both the pork and the sauce. Just store them separately in airtight containers. When reheating, defrost the pork in the fridge overnight and gently warm it in the oven or stove. The sauce can be reheated on the stove with a bit of extra broth if needed.

How Do I Thicken the Walnut Sauce?

If your sauce is too runny, you can whisk in more cornstarch. Make sure to dissolve it in cold water or broth first to avoid lumps.

Do I Season The Pork Roast Before or After Searing It?

The pork roast should be flavored before searing. Seasoning it with salt, pepper, or your choice of herbs and spices enhances the flavor and creates a flavorful crust when it’s seared. This helps lock in juices and ensures the pork develops a rich, savory taste throughout the cooking process.

What Can I Serve with Pork Roast in Walnut Sauce?

Various side dishes, including creamy mashed potatoes, can be perfectly paired with walnut pork roast. Mashed potatoes' smooth buttery texture is the perfect companion for soaking up that delicious walnut sauce. If you prefer something a bit more casual, crispy oven-baked potato wedges are perfect for dipping in the walnut sauce.

More Pork Recipes for Your Dinners

Pork Potato Skewers

Apples Pork Chops

Fried Pork Loin Skewers

Slow Cooker Pork Tenderloin

Mushroom Soup Cream Pork Chops

How to Store Pork Roast With Walnut Sauce

To store this pork dish, place the sliced pork and walnut sauce in an airtight container and refrigerate for up to 3 days. Make sure the sauce is stored separately if possible, to keep the pork from becoming too soggy. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce needs thinning.

How to Make Pork Roast With Walnut Sauce

Step 1

Step 1

In a large pot, heat some vegetable oil and sauté the celery, carrot, shallot, bay leaves, and rosemary for a few minutes until the veggies are golden and fragrant.

In a large pot, heat some vegetable oil and sauté the celery, carrot, shallot, bay leaves, and rosemary for a few minutes until the veggies are golden and fragrant.

Step 2

Step 2

Push the vegetables to the side and brown the pork on all sides.

Push the vegetables to the side and brown the pork on all sides.

Step 3

Step 3

Pour in the broth and milk. Cover the pot with a lid and cook for an hour until tender and juicy.

Pour in the broth and milk. Cover the pot with a lid and cook for an hour until tender and juicy.

Step 4

Step 4

Once the pork is cooked, remove it from the pot and strain the remaining liquid. Whisk the cornstarch into the liquid until it thickens.

Once the pork is cooked, remove it from the pot and strain the remaining liquid. Whisk the cornstarch into the liquid until it thickens.

Step 5

Step 5

Then, blend your thick mixture with the walnuts to create a creamy sauce.

Then, blend your thick mixture with the walnuts to create a creamy sauce.

Step 6

Step 6

Slice the pork and generously drizzle it with the walnut sauce. And there you have it: an irresistible Walnut Pork Roast that’s sure to steal the show.

Slice the pork and generously drizzle it with the walnut sauce. And there you have it: an irresistible Walnut Pork Roast that’s sure to steal the show.