Should You Tip on Takeout Orders? Here’s What You Need to Know

Tipping is a common practice in many service industries, especially in restaurants where servers rely on tips to supplement their wages. However, tipping on takeout orders is not as clear-cut as tipping for dine-in services, but it is generally considered a good practice. While the level of service involved in takeout might not be as extensive as table service, there are still several reasons why tipping is appreciated.

Why Tipping on Takeout Matters

There are various reasons why tipping takeout is important. First and foremost, you would be showing appreciation for the effort put into the service. Preparing a takeout order involves various steps, including taking the order, preparing and packaging the food, and ensuring that everything is correct. This process requires effort and attention to detail, often performed by the same staff who provide dine-in service.

Furthermore, many restaurant workers, including those handling takeout, rely on tips to supplement their income. Tipping helps support these workers, especially in times when dine-in service may be limited.

How Much to Tip on Takeout Orders

While there is no strict rule for tipping on takeout, here are some general guidelines:

Standard Takeout Orders

A tip of 10-15% is generally considered appropriate for standard takeout orders. This amount recognizes the effort involved without being as high as a dine-in tip.

Large or Complex Orders

For larger orders or those requiring special accommodations, consider tipping more generously, around 15-20%. This acknowledges the additional work and attention required.

Curbside Pickup

If a staff member brings your order out to your car, a tip of 15-20% is a good way to show appreciation for the extra service.

The Factors to Consider When Tipping on Takeout

When deciding whether and how much to tip on a takeout order, consider the following factors:

The Type of Establishment

Different types of establishments may have different expectations and norms regarding tipping. For example, full-service restaurants establishments often expect tips for takeout orders, similar to dine-in service. Tipping is less common in fast food or quick-service settings, but it is always appreciated if you feel the service warrants it. Finally, tipping in coffee shops and bakeries can vary, but a small tip for good service is always a nice gesture.

The Level of Service

Consider the level of service you receive when picking up your order. If the staff goes out of their way to ensure your order is correct, provides utensils, napkins, or other extras, a tip is a good way to acknowledge their effort.

Your Personal Budget

While tipping is a way to show appreciation, it's important to stay within your budget. Even a small tip can make a difference and show that you value the service provided.