Shirred Eggs: the tasty recipe for your breakfast meal

Shirred eggs is a very easy recipe to enjoy at breakfast or brunch to start your day off right. Quick and simple to make, it's a creamy, dense dish you can't pass up. Eggs are baked in ramekins with cream, butter, Parmesan cheese and topped with chives.

This is the perfect Sunday breakfast you can enjoy with your family and customize it however you want. Add bacon or ham to the topping and serve this flavorful dish with baked beans, toasted bread or even fresh fruit. Shirred eggs will become your next favorite, guaranteed.

Shirred Egg Variations

– Shirred eggs are very easy to customize according to your taste. For a savory dish, top with crumbled bacon or ham.

– Try a keto version by adding spinach and bell peppers.

– If you don't have whipping cream on hand, replace it with half and half.

– Make a casserole of this recipe to feed a crowd. Bake in oven for 10 minutes at 475°F.

How to make Shirred Eggs

Preheat oven to 350°F/180°C. Brush the inside of each ramekin with melted butter.

Pour the whipping cream into the ramekins, then crack in the eggs. Top with Parmesan cheese, chives, salt and pepper.

Bake for 15 minutes or until the egg whites are set and the yolks are runny. Serve and enjoy!