Savory Stuffed Puff Pastry Candies: Easy and Tasty!

Savory Stuffed Puff Pastry Candies are a delightful and easy snack that’s perfect for any occasion. With layers of crispy puff pastry and savory fillings like eggplant, cheese, and cured meats, these little treats are as satisfying as they are tasty. Whether you’re serving them at a party or enjoying them as an appetizer, these puff pastry candies will quickly become a favorite in your kitchen.

What Are Puff Pastry Candies?

Puff Pastry Candies are a fun and creative way to enjoy puff pastry. This recipe combines the light, flaky texture of puff pastry with a variety of savory fillings such as eggplant, cheese, salami, and cooked ham. Each filled rectangle is rolled up and twisted to create a candy shape, making them easy to serve and eat. After baking, they come out golden and crispy, perfect for snacking or serving as a party appetizer.

Why Everyone Will Love This Recipe

• Puff Pastry Candies are a breeze to make and incredibly versatile. You can customize the fillings to your taste, but the combination of eggplant, salami, cheese, and basil is a flavor-packed winner.
• The puff pastry provides a flaky, buttery crunch that pairs beautifully with the savory ingredients inside. With a golden egg wash and a sprinkle of mixed seeds on top, they’re visually appealing and absolutely delicious!

Cooking Tips

• Filling Variations: Feel free to experiment with other fillings like mushrooms, spinach, or pepperoni. You can adjust the amount of cheese for a richer flavor.
• Eggplant Tip: Make sure to fry the eggplant until it’s tender but not too oily. Let it drain well to avoid excess oil in the pastry.
• Puff Pastry Handling: Roll the puff pastry on a floured surface to prevent it from sticking. Don’t overfill the rectangles to make sure they close properly.

Frequently Asked Questions

Can I Use a Different Type of Cheese for These Candies?

Yes! You can use any type of cheese you prefer, such as mozzarella, cheddar, or ricotta. Choose a cheese that melts well for the best texture.

Can I Make These Ahead of Time?

You can prepare the puff pastry candies up to the point of baking, then store them in the fridge for a few hours before baking them. Alternatively, you can freeze them before baking and cook them straight from the freezer.

Can I Use a Different Vegetable Instead of Eggplant?

Absolutely! You can swap the eggplant for zucchini, mushrooms, or bell peppers. Just be sure to cook the vegetables thoroughly before using them as a filling.

Can I Make These Puff Pastries Vegetarian?

Yes! Simply omit the salami and ham, and you’ll have a delicious vegetarian puff pastry candy filled with eggplant, cheese, and basil.

How to Store

Leftover puff pastry candies can be stored in an airtight container at room temperature for up to 2 days. To keep them crispy, you can reheat them in the oven at 180°C (350°F) for 5-10 minutes.

How to Freeze

To freeze, place the unbaked puff pastry candies on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container. Bake them from frozen at 200°C (392°F) for about 25 minutes, or until golden and crispy.

How to Make Savory Stuffed Puff Pastry Candies

Step 1

Step 1

Cut the eggplant into small pieces and fry them in hot oil until tender. Drain on paper towels and set aside.

Cut the eggplant into small pieces and fry them in hot oil until tender. Drain on paper towels and set aside.

Step 2

Step 2

Unroll the puff pastry onto a clean work surface. Cut it into 12 equal-sized rectangles.

Unroll the puff pastry onto a clean work surface. Cut it into 12 equal-sized rectangles.

Step 3

Step 3

For the first group of 4 rectangles, add a few pieces of fried eggplant, a basil leaf, and some cheese cubes. For the second group of 4, layer salami, basil, and cheese. For the last 4, use cooked ham and cheese.

For the first group of 4 rectangles, add a few pieces of fried eggplant, a basil leaf, and some cheese cubes. For the second group of 4, layer salami, basil, and cheese. For the last 4, use cooked ham and cheese.

Step 4

Step 4

Roll each rectangle into a tube, twisting the ends slightly to form a candy shape.

Roll each rectangle into a tube, twisting the ends slightly to form a candy shape.

Step 5

Step 5

Transfer the rolled puff pastry candies to a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with mixed seeds. Bake at 200°C (392°F) for about 20 minutes or until golden brown.

Transfer the rolled puff pastry candies to a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with mixed seeds. Bake at 200°C (392°F) for about 20 minutes or until golden brown.

Step 6

Step 6

Arrange the puff pastry candies on a serving platter and enjoy them while they’re warm and crispy.

Arrange the puff pastry candies on a serving platter and enjoy them while they’re warm and crispy.