Savory Puff Pastry Triangles For Your Snacks and Appetizers

Savory Puff Pastry Triangles offer a delightful combination of flavors and textures that make them an ideal treat. These golden pastries encase a savory blend of cream cheese, tangy tomato sauce, tender ham, earthy mushrooms, and melty mozzarella, creating a mouthwatering snack that’s simple to prepare.

Whether you're entertaining guests, need a quick bite, or just want to enjoy a satisfying snack, these triangles are an awesome choice.

A Closer Look at Puff Pastry Triangles

Puff pastry has its origins in French and Austrian cuisine, though its history dates back much further. The process of creating layered dough is thought to have originated in the Middle East and was refined in Europe over time.

The earliest known recipe for puff pastry appeared in a 17th-century French cookbook, where it was used to make elaborate, rich pastries. The dough gained further popularity in the 18th and 19th centuries, particularly in France, where it became a staple in both sweet and savory dishes.

While the French made puff pastry famous with their numerous iconic desserts and pastries like croissants and mille-feuille, the technique spread across Europe, eventually reaching the United Kingdom and other countries. Today, puff pastry is a key element in many global kitchens, used for a wide variety of pastries, from delicate desserts to hearty savory dishes.

In modern times, puff pastry is often made with convenience in mind, with pre-made sheets available in many supermarkets. However, many professional chefs and bakers still prefer to create their own dough from scratch for the freshest results.

Pro Tips for the Best Puff Pastry Triangles

• Work with chilled puff pastry for easier handling and better results in the oven.
• Ensure the edges of your triangles are well-sealed to keep the filling from escaping.
• Always line your baking tray to prevent sticking and ensure easy cleanup.
• A sharp pizza cutter or knife ensures neat and uniform triangles.
• You can customize the filling. Swap in your favorite ingredients like spinach, feta, or roasted veggies.

Can I Use Homemade Puff Pastry?

Homemade puff pastry can elevate this recipe, adding a personal touch. Just make sure it’s rolled out evenly and chilled before use.

Can I Freeze Puff Pastry Triangles? 

Yes! Assemble the triangles and freeze them uncooked. When ready to bake, brush them with egg and pop them in the oven directly from the freezer, just add a few extra minutes to the baking time.

What Can I Substitute For Cream Cheese? 

You can use ricotta, mascarpone, or even a thick Greek yogurt as a substitute. Each will bring its own unique flavor and texture.

Can I Make This Dish Vegetarian?

Of course! Simply skip the ham and load up on extra veggies like spinach, bell peppers, or caramelized onions.

How to Store Leftovers

Store any remaining triangles in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, place them in a preheated oven at 180°C/360°F for 5-7 minutes. This method keeps them crispy and delicious.

How to Make Puff Pastry Triangles

In a small bowl, mix the cream cheese and tomato sauce until smooth and creamy.

Unroll one puff pastry sheet onto a cutting board. Evenly spread the cream cheese mixture across the surface, add the mushrooms, and sprinkle oregano.

Add diced ham and shredded mozzarella over the mixture. Then, place the second puff pastry sheet on top, gently pressing to seal the layers.

Using a pizza cutter, slice the pastry into triangles of your desired size. Carefully transfer them to a baking tray lined with parchment paper.

Lightly brush the tops with beaten egg for a shiny finish. Bake in a preheated oven at 180°C/360°F for 20 minutes, or until the triangles are golden.

Let the triangles cool slightly before serving with ketchup or your favorite dipping sauce. Bon appétit!