Delicious and Creamy Savory Puff Pastry Pie with Spinach and Cheese

A buttery puff pastry, a creamy spinach and cheese filling, and an irresistible golden crust, this Savory Spinach Cheese Pie is everything you didn’t know you needed. It’s the perfect blend of comfort and sophistication, ideal as a quick appetizer, a satisfying side dish, or a centerpiece for a casual dinner party.

With its flaky layers and luscious filling, this savory pie is as much a feast for the eyes as it is for the palate. Are you ready to make your kitchen smell like a bakery? Then, let’s get started!

What Makes This Pie So Special?

Spinach brings a nutritious, earthy note, while the cheeses, cream cheese and gooey mozzarella, provide a melt-in-your-mouth experience. Whether served at a cozy brunch, as a party appetizer, or a comforting weeknight meal, this pie fits seamlessly into any occasion.

The combination of spinach and cheese has been adored for centuries, not just for its flavor but also for its rich nutritional profile. Spinach was once dubbed “The Prince of Vegetables” by the ancient Persians, who treasured its versatility. And who can resist cheese? It’s the culinary glue holding it all together.

Pro Tips for the Best Savory Puff Pastry Pie

• Keep your pastry cold. Cold puff pastry rises better, resulting in a beautifully flaky crust. Handle it minimally and chill it if it gets too soft while assembling.
• Squeeze out any excess moisture from your spinach to avoid a soggy filling.
• Use fresh mozzarella. Fresh mozzarella adds a delightful creaminess, but pre-shredded works in a pinch.
• It’s important you use parchment paper. It makes transferring the pie to and from the baking sheet a breeze.
• Experiment with Spices. Add a pinch of nutmeg or garlic powder to the filling for extra flavor depth.
• While this pie is delicious at room temperature, it’s absolutely heavenly when warm and fresh out of the oven.

Can I Use Frozen Spinach?

Yes! Frozen spinach works wonderfully. Just make sure to thaw it completely and squeeze out all the water before mixing it into the filling.

What Other Cheeses Can I Use?

Feta, ricotta, or even sharp cheddar are great alternatives if you want to switch things up.

How Do I Prevent a Soggy Bottom?

Using a baking sheet preheated in the oven can help crisp up the bottom layer of pastry.

Can I Add Meat?

Certainly! Cooked and crumbled sausage or bacon pairs beautifully with the spinach and cheese filling.

What Can I Serve It With?

Pair this pie with a fresh green salad or a bowl of hearty soup for a complete meal.

Is It Vegetarian?

This recipe is vegetarian as written, but always double-check your cheeses for vegetarian-friendly options.

How to Store Leftovers

Leftover pie? Lucky you. Wrap the remaining slices in foil or place them in an airtight container. Store in the refrigerator for up to three days. To reheat, pop the slices in a 180°C (350°F) oven for 10-12 minutes to restore the crispiness of the pastry.

How to Make Savory Puff Pastry Pie with Spinach and Cheese

Step 1

Step 1

Step 1. In a large bowl, combine cream cheese, shredded mozzarella, chopped spinach, egg, salt, and pepper. Mix until everything is well incorporated.

Step 1. In a large bowl, combine cream cheese, shredded mozzarella, chopped spinach, egg, salt, and pepper. Mix until everything is well incorporated.

Step 2

Step 2

Step 2. Place one sheet of puff pastry on a parchment-lined baking tray. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges. Then place the second puff pastry sheet on top. Press down lightly along the edges to seal.

Step 2. Place one sheet of puff pastry on a parchment-lined baking tray. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges. Then place the second puff pastry sheet on top. Press down lightly along the edges to seal.

Step 3

Step 3

Step 3. Brush the top generously with egg wash. Using a sharp knife, cut the assembled pastry into squares.

Step 3. Brush the top generously with egg wash. Using a sharp knife, cut the assembled pastry into squares.

Step 4

Step 4

Step 4. Preheat your oven to 180°C (350°F) and bake for 30 minutes, or until the pastry is golden brown and puffed. Let the pie cool slightly before serving. Now, you can enjoy this creamy, cheesy filling and the perfectly crisp layers of pastry. Bon appétit!

Step 4. Preheat your oven to 180°C (350°F) and bake for 30 minutes, or until the pastry is golden brown and puffed. Let the pie cool slightly before serving. Now, you can enjoy this creamy, cheesy filling and the perfectly crisp layers of pastry. Bon appétit!