Savory Egg Potato Trunk with Ham and Cheese

Egg Potato Trunk is a savory, hearty dish that combines tender mashed potatoes with savory ham, melty cheese, and creamy boiled eggs. It’s a perfect comfort food, whether served as a main course for lunch or dinner. With its delicious layers and rich flavors, it’s sure to satisfy any craving!

What Is Egg Potato Trunk?

Egg Potato Trunk is a unique, hearty dish that’s popular in many European countries. It’s essentially a layered potato bake, with boiled eggs nestled in the middle and topped with a savory potato mixture. The dish offers the perfect blend of flavors, with creamy mashed potatoes, savory ham, and the richness of the eggs. It’s a great option for using up leftover ingredients, and the baked texture gives it a wonderful depth of flavor.

Why Everyone Will Love This Recipe

Egg Potato Trunk is a family-friendly dish that’s both filling and flavorful. The combination of soft mashed potatoes with ham, cheese, and boiled eggs creates a comforting, satisfying meal. It’s simple to prepare, but the result looks impressive enough to serve at special gatherings or family dinners. Plus, it’s easily customizable—add extra herbs or spices to suit your taste!

Cooking Tips

1. Perfect mash: Make sure the potatoes are well-drained after boiling to avoid excess moisture in the mixture.
2. Cheese options: You can use different types of cheese such as cheddar, mozzarella, or a hard cheese like parmesan for added flavor.
3. Egg placement: For the best presentation, carefully arrange the hard-boiled eggs in the center, ensuring they remain intact when you cut the loaf.

Frequently Asked Questions

Can I Use a Different Type of Meat?

Yes! You can swap the ham for cooked bacon, sausage, or even a vegetarian alternative like sautéed mushrooms.

Can I Make This Dish Ahead of Time?

Yes, you can prepare the potato mixture and assemble the loaf in advance. Just cover it tightly and refrigerate. When ready to bake, let it come to room temperature before putting it in the oven.

Can I Make Egg Potato Trunk Without Cheese?

Yes, you can make the Egg Potato Trunk without cheese if you prefer a dairy-free version or want to reduce the richness. The dish will still be delicious, but you might miss the creamy texture that the cheese provides. You could substitute with a dairy-free cheese or add extra herbs and seasonings for flavor.

Can I Add Vegetables to This Dish?

Definitely! You can add finely chopped vegetables like spinach, bell peppers, or peas for added flavor and texture.

What Kind of Cheese Works Best in Egg Potato Trunk?

A semi-hard cheese like cheddar or gouda works well, but you can experiment with your favorite cheese to suit your tastes.

How to Freeze

Egg Potato Trunk can be frozen before or after baking. If freezing before baking, assemble the dish as instructed, then cover tightly with plastic wrap and foil. Freeze for up to 2 months.

When you're ready to bake, let it thaw overnight in the refrigerator and then bake as directed. If freezing after baking, let it cool completely, wrap it well, and freeze for up to 2 months. Reheat in the oven until warmed through.

How to Store

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

How To Make Egg Potato Trunk

Step 1

Step 1

Boil the potatoes in salted water until soft. Drain and mash them. Allow the mashed potatoes to cool slightly.

Boil the potatoes in salted water until soft. Drain and mash them. Allow the mashed potatoes to cool slightly.

Step 2

Step 2

Add the ham, cheese, raw egg, and nutmeg to the mashed potatoes. Season with salt and pepper to taste. Mix until well combined.

Add the ham, cheese, raw egg, and nutmeg to the mashed potatoes. Season with salt and pepper to taste. Mix until well combined.

Step 3

Step 3

Grease a loaf pan with butter and flour. Spread half of the potato mixture in the pan. Place the hard-boiled eggs in the center, then cover with the remaining potato mixture. Smooth the top.

Grease a loaf pan with butter and flour. Spread half of the potato mixture in the pan. Place the hard-boiled eggs in the center, then cover with the remaining potato mixture. Smooth the top.

Step 4

Step 4

Preheat the oven to 180°C (350°F). Bake for 1 hour, or until the surface is golden brown and the loaf is firm.

Preheat the oven to 180°C (350°F). Bake for 1 hour, or until the surface is golden brown and the loaf is firm.

Step 5

Step 5