Savory Bread Cake with Ham, Cheese, and Veggies (Savory Bread Pudding)

This Savory Bread Cake is your new go-to when you need something delicious, satisfying, and surprisingly simple. Made with everyday ingredients like baguette slices, eggs, and cheese, it’s perfect for brunch, lunch, or even a cozy dinner. Plus, it’s customizable to whatever’s in your fridge—just mix, layer, and bake!

Why Everyone Will Love This Recipe

Effortless Yet Impressive: Just layer, whisk, pour, and bake—no fancy equipment or rising time required.

Great for Using Leftovers: That half baguette and leftover ham finally have a tasty purpose.

Full of Flavor and Texture: Creamy, cheesy filling meets crispy bread edges and juicy veggies.

Perfect Anytime: Serve for brunch, light lunch, or as a potluck crowd-pleaser.

Kid-Friendly: Who wouldn’t love cheesy, savory slices of “cake”?

What Is Bread Cake?

Bread Cake, also known as a savory bread pudding or breakfast bake, is a creative twist on traditional casseroles. Using slices of baguette instead of dough, this version is soaked in an egg and cream custard, then baked with meats, veggies, and cheeses until golden and bubbling. While it’s shaped like a cake, its flavor profile leans toward quiche meets strata—a real comfort food hybrid that works at any meal of the day.

Pro Tips for the Best Bread Cake

• Use Day-Old Bread: Slightly stale bread soaks up the egg mixture better, giving a more cohesive texture.
• Don’t Skip the Grease: Brushing the bundt pan with butter ensures a golden crust and easy release.
• Add Greens for Freshness: Spinach or chopped herbs can boost flavor and color.
• Let It Rest Before Slicing: A 10-minute rest after baking allows it to set and slice cleanly.
• Switch It Up: Try bacon instead of ham, or swap cream cheese for ricotta or cottage cheese.

Frequently Asked Questions

Can I Make This Without a Bundt Pan?

Absolutely! Use any oven-safe dish—just adjust baking time as needed depending on depth.

Can I Use a Different Kind of Bread?

Yes, sandwich bread, ciabatta, or even brioche work well. Just ensure it's firm enough to hold its shape.

Can I Prep This Ahead?

Yes! Assemble it a few hours in advance and refrigerate. Bake just before serving.

What Should I Serve With It?

Pair with a fresh green salad, roasted veggies, or a bowl of tomato soup for a complete meal.

How Do I Know When It’s Done?

It should be puffed and golden, with no jiggling in the center when lightly shaken.

How to Store Bread Cake

Let your bread cake cool completely before storing. Wrap it tightly or place in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven at 325°F (160°C) until heated through—about 10–15 minutes.

How to Freeze Bread Cake

Freeze baked slices or the whole cake after it cools. Wrap tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven to revive that crispy edge and fluffy interior.

How to Make Savory Bread Cake

Step 1

Step 1

Preheat the oven to 320°F (160°C). Grease a 25 cm bundt cake pan with butter.

Preheat the oven to 320°F (160°C). Grease a 25 cm bundt cake pan with butter.

Step 2

Step 2

Arrange baguette slices evenly on the bottom of the pan.

Arrange baguette slices evenly on the bottom of the pan.

Step 3

Step 3

In a large bowl, whisk together the eggs, cream, salt, and sugar. Stir in cream cheese, ham, half of the mozzarella, corn, olives, and tomatoes.

In a large bowl, whisk together the eggs, cream, salt, and sugar. Stir in cream cheese, ham, half of the mozzarella, corn, olives, and tomatoes.

Step 4

Step 4

Pour the egg mixture over the bread. Top with the remaining cheese.

Pour the egg mixture over the bread. Top with the remaining cheese.

Step 5

Step 5

Bake for 40 minutes, or until golden and set.

Bake for 40 minutes, or until golden and set.

Step 6

Step 6

Let cool slightly before unmolding. Slice and enjoy warm.

Let cool slightly before unmolding. Slice and enjoy warm.