Pan-Sautéed Mushrooms With Garlic and Herbs

If you’ve never met a mushroom that didn’t make your meal better, get ready to fall in love with these Sautéed Mushrooms with Garlic and Herbs. Whether you're serving it alongside steak, pasta, or even as a standalone snack, these mushrooms are guaranteed to impress.

Crispy, tender, and packed with flavor, this dish is the perfect answer to "What's for dinner?" when time is tight but taste is a must.

What Are Sautéed Mushrooms?

Sautéed mushrooms are a humble yet versatile side dish that originated in French cuisine, where "sauté" refers to cooking food quickly in a small amount of oil or butter. The process results in tender mushrooms with a golden-brown crust and a deep, savory flavor. While mushrooms themselves have been enjoyed for centuries, this style of cooking elevated them to a simple, go-to side dish or topping for everything from burgers to salads.

Did you know that mushrooms are technically fungi, not vegetables? But who’s counting when they taste this good?

Mushrooms, extra virgin olive oil, garlic, and parsley are the stars of this recipe. The mushrooms soak up all the goodness of the oil and garlic, while the fresh parsley adds a pop of green and a hint of freshness to balance the richness. It’s a dish that takes minutes but feels indulgent enough for a special meal.

Pro Tips for the Best Sautéed Mushrooms

• Choose the Right Mushrooms. Button mushrooms are classic for this dish, but you can also use cremini, shiitake, or portobello for a more earthy flavor.
• Mushrooms release water as they cook. If you crowd the pan, they’ll steam instead of sauté. Make sure they have plenty of room to crisp up.
• Salt can draw out moisture from the mushrooms too early, so add it after they’ve started to brown to keep them crispy.

How Do I Clean Mushrooms Before Sautéing Them?

To clean mushrooms, avoid soaking them in water as they absorb moisture. Instead, use a damp paper towel or a soft brush to gently wipe off dirt. If needed, rinse briefly under cold water and pat dry immediately with a clean towel. Trim any tough stems, and they’re ready to cook!

Can I Use Other Oils Instead of Olive Oil?

Yes, absolutely! While extra virgin olive oil gives the mushrooms a rich, fruity flavor, you can also use butter for a creamier taste or avocado oil for a more neutral option.

Can I Add Other Herbs or Spices?

Definitely! Thyme or rosemary can take this dish to the next level. Feel free to get creative with your herbs and spices.

Can I Make Sautéed Mushrooms Ahead of Time?

While mushrooms are best enjoyed fresh, you can sauté them ahead of time and store them in the fridge for up to two days. Just reheat them gently to keep them tender.

Do Sautéed Mushrooms Freeze Well?

Only if cooked properly! Their moisture content decreases during cooking, which helps them maintain texture when frozen. Cool them completely, store in an airtight container or freezer bag, and freeze for up to 2 months. Reheat gently to avoid them becoming mushy.

What Can I Serve With These Sautéed Mushrooms?

These sautéed mushrooms pair well with grilled meats, roasted chicken, or fish as a savory side. They’re also great over pasta, rice, or polenta for a hearty meal. For a lighter option, serve them on toasted bread as an appetizer or alongside a fresh salad.

More Mushrooms Recipes You Have to Try!

Garlic Butter Mushrooms

Marinated Mushrooms

Vegetarian Mushroom Balls

Mushroom Croquettes

Fried Mushrooms

How to Store Any Leftovers

Store any leftover sautéed mushrooms in an airtight container in the refrigerator for up to 2 days. When reheating, a quick toss in the pan with a splash of oil will restore their crispy edges and bring back that wonderful flavor.

How to Make Sautéed Mushrooms

Step 1. Begin by cleaning your mushrooms to remove any dirt. Slice them evenly for consistent cooking.

Step 2. In a pan, heat a generous drizzle of extra virgin olive oil. Add the garlic and sauté until fragrant, about 30 seconds. Toss in the sliced mushrooms and add chopped parsley, salt, and pepper to the pan, and cook until the mushrooms are tender and golden brown.

Step 3. Transfer the sautéed mushrooms to a serving dish, sprinkle with more parsley, and serve immediately. Enjoy your perfectly sautéed mushrooms as the perfect side dish, appetizer, or topping for your favorite meals!