Salmon and Almond Gratin: a delicious and light recipe

The salmon and almond gratin is a delicious but at the same time light main course, perfect even for those who are on a strict diet. In our recipe, the salmon fillets are covered with a breadcrumb mixture of almonds and bread, then baked in the oven: your dish will be not only be crunchy and tasty, but also very soft and juicy.

Quick and easy to make, the salmon gratin with almonds can be prepared in a few minutes and will conquer everyone. Serve it with a side dish and a slice of bread, and you will have a last-minute dinner to perfection. So let’s find out how to prepare the salmon and almond gratin, what are you waiting for?

How to prepare the salmon and almond gratin

Collect the bread and almonds in a kitchen mixer (1) then blend everything until chopped.

Transfer the mixture into a bowl, add the egg white (2) and mix well.

Add thinly sliced onion ​​(3), and mix carefully until you will get a slightly sticky dough.

Clean the salmon fillet by removing any residual bones (4). Rinse it and pat it dry with absorbent kitchen paper.

Place the salmon fillet into a pan suitable for baking in the oven, lightly greased with a drizzle of oil, and season with a pinch of salt and pepper (5).

Sprinkle the salmon fillet with the breading mixture (6) and bake at 180°C for 12-13 minutes.

When the cooking time is up, take the salmon and almond gratin out of the oven and serve it very hot (7).

How to store Salmon and almond gratin

The salmon and almond gratin can be stored in the refrigerator for a day, closed in a special airtight container.