Rolled Cookies: An Irresistible Treat That Everyone Will Love

Rolled Cookies are a timeless favorite, cherished for their soft centers, and endless customization options. These charming little spirals are deceptively simple but totally delicious, filled with melty chocolate and topped with a snowy sprinkle of powdered sugar. They’re crispy on the outside, soft where it counts, and incredibly satisfying to bite through.

With one egg, a whisper of vanilla, and a generous swirl of melted chocolate, you’re just minutes away from becoming the snack MVP. And yes, this one’s a hit with both grown-ups and sugar-hyped little humans.

The History, and the Sweet Backstory of Rolled Cookies.

Rolled cookies have a rich history dating back to medieval Europe, where early versions like German Springerle and English shortbread emerged. By the 17th and 18th centuries, refined sugar and butter led to the creation of sugar cookies, brought to America by Dutch and German immigrants.

Over time, rolled cookies became a staple of festive occasions, with decorative cookie cutters and icing enhancing their appeal. Today, they remain a versatile and beloved treat, enjoyed in various flavors and shapes, proving that the love for beautifully crafted cookies is timeless.

Pro Tips for the Best Rolled Cookies

• Use cold butter as it helps create that tender, crumbly texture without turning into greasy chaos.
• Roll evenly, because a uniform thickness ensures even baking and perfect spirals.
• Melt chocolate gently by using a double boiler or microwave in 30-second bursts. Burnt chocolate is a tragedy.
• Always use parchment paper unless you want your cookies to stick like a bad date.

Can I Use a Different Filling?

Yes! While chocolate is the crowd-pleaser, feel free to try other fillings. You can go for Nutella, fruit jams, sweetened cream cheese, or even cinnamon sugar for a cozy twist. Just avoid overly runny fillings, they'll escape and create cookie carnage.

Are These Cookies Too Sweet?

Nope! They strike a nice balance thanks to the unsweetened dough and just the right amount of filling. If you’ve got a hardcore sweet tooth, feel free to sprinkle extra sugar on top—or drizzle with more chocolate. You do you.

What’s the Best Way to Roll the Dough?

Lightly flour your surface and rolling pin, and don’t rush it. Go slow and steady for that smooth, even layer. If things start sticking, your dough might be too warm—pop it back in the fridge for 5 minutes.

Why Did My Cookies Flatten?

Too much water, overmixing the dough, or skipping the chill time are usual suspects. Keep your butter cold and follow the chill instructions and you’ll avoid the dreaded pancake cookie.

Can I Skip the Powdered Sugar on Top?

Of course! It’s mostly for looks and a tiny touch of extra sweetness. If you’re going minimal or trying to avoid sugar, just leave it off or swap with cocoa powder for a moody finish.

How to Make Rolled Cookies

Step 1

Step 1

In a large bowl, mix flour, vanilla sugar, baking powder, and cold butter. Use your hands to combine until the butter breaks down and the texture resembles coarse crumbs.

In a large bowl, mix flour, vanilla sugar, baking powder, and cold butter. Use your hands to combine until the butter breaks down and the texture resembles coarse crumbs.

Step 2

Step 2

Add the egg and water, then continue mixing until a dough forms. Knead gently until smooth and compact.

Add the egg and water, then continue mixing until a dough forms. Knead gently until smooth and compact.

Step 3

Step 3

Wrap the dough in cling film and refrigerate for 30 minutes. This step is key for easy rolling and clean cuts.

Wrap the dough in cling film and refrigerate for 30 minutes. This step is key for easy rolling and clean cuts.

Step 4

Step 4

Once chilled, roll out the dough evenly on a floured surface and trim the edges to create a rectangle.

Once chilled, roll out the dough evenly on a floured surface and trim the edges to create a rectangle.

Step 5

Step 5

Then slice the dough to create long horizontal strips.

Then slice the dough to create long horizontal strips.

Step 6

Step 6

Spread melted chocolate on one side of each strip and roll each one into a tight spiral.

Spread melted chocolate on one side of each strip and roll each one into a tight spiral.

Step 7

Step 7

Cut each strip into three equal pieces.

Cut each strip into three equal pieces.

Step 8

Step 8

Arrange the rolled cookies on a baking sheet lined with parchment paper and bake at 180°C (360°F) for 20 minutes, or until lightly golden.

Arrange the rolled cookies on a baking sheet lined with parchment paper and bake at 180°C (360°F) for 20 minutes, or until lightly golden.

Step 9

Step 9

Let the rolls cool before dusting with powdered sugar for that classic cookie-finish.

Let the rolls cool before dusting with powdered sugar for that classic cookie-finish.