Perfectly Crispy Oven Roasted Potatoes (Only Recipe You’ll Need!)

Oven Roasted Potatoes are one of the most loved side dishes by adults and children alike. Golden and crispy, they are a great classic to bring to the table to accompany any meat or fish course, such as roast chicken, hamburgers in a crust or baked sea bass, but also in combination with soft cheeses, legume burgers and other vegetarian dishes.

To get crispy potatoes on the outside and tender and tasty in the middle, you just need to peel them, cut them into pieces and then blanch them for a few minutes in a large pot with plenty of boiling water. When they are soft but still al dente, all you have to do is season them in a bowl with a drizzle of extra virgin olive oil , a pinch of salt and some thyme leaves, then arrange them on a baking tray with baking paper together with a couple of cloves of garlic and a few sprigs of rosemary, and then put everything in a hot oven at for about 40 minutes or until golden: for a mouth-watering, truly irresistible result.

What Are Oven Roasted Potatoes?

Oven-roasted potatoes have a storied history rooted in European cuisine, particularly in countries like England, Germany, and Italy, where hearty, simple dishes were a cornerstone of everyday meals. The practice of roasting potatoes emerged in the 18th century after potatoes were introduced to Europe from the Americas. Initially regarded as a humble peasant food, potatoes became a staple due to their versatility and affordability. Roasting them in ovens became popular as cooking methods advanced, providing a crisp, golden exterior and a tender, flavorful interior.

Over time, regional variations added unique twists: in England, roast potatoes became a Sunday roast essential, seasoned simply with salt and fat like lard or duck fat; in Germany, Kartoffeln are often paired with rosemary and garlic; and in Italy, oven-roasted potatoes, known as patate al forno, incorporate olive oil, thyme, and sometimes a touch of lemon. Today, roasted potatoes are beloved globally, with countless adaptations reflecting local herbs, spices, and cultural preferences, from paprika-dusted varieties in Hungary to Indian-inspired versions spiced with turmeric and cumin.

Pro Tips for The Best Oven Roasted Potatoes

• Boil the potatoes briefly (as in the recipe) to soften the interior and create a rougher surface that crisps beautifully in the oven.
• After draining, shake the potatoes in the colander to create rough edges, which become extra crispy during roasting.
• Place the empty pan in the oven as it preheats. Pouring the potatoes onto a hot pan helps them start crisping immediately.
• Spread the potatoes in a single layer with space between each piece to ensure even roasting and crispiness.
• Salt, pepper, and herbs like thyme or rosemary should coat the potatoes well, ensuring flavor in every bite.
• Extra virgin olive oil adds flavor, but you can use a mix of olive oil and vegetable oil for higher heat tolerance and better crisping.
• For extra crispiness, raise the oven temperature to 220°C/425°F for the last 5–10 minutes.

 What Are The Best Potatoes to Choose to Oven Roast?

When purchasing, we suggest you choose yellow-fleshed potatoes: with firm, compact pulp and low in starch, they will guarantee an impeccable yield. Alternatively, you can also opt for sweet potatoes or  new potatoes, preferably organic and not chemically treated, so that you can consume them in their entirety in complete safety.

How to Get Potatoes Perfectly Crispy? Why Didn't My Potatoes Go Crispy?

To form an irresistible crunchy crust, it is essential to cut the potatoes into pieces of the same size and then arrange them in a single layer on the baking tray without overlapping them: this way the cooking will be uniform and they will be super fragrant.

Insufficient oil, a too-low oven temperature, or skipping the parboiling step can also lead to soft, rather than crispy, potatoes. Lastly, using waxy potatoes instead of starchy ones can affect the desired texture.

Can I Skip The Boiling Part Before Roasting the Potatoes?

The boiling step can technically be skipped, but it’s not recommended if you want ultra-crispy potatoes. Parboiling softens the interior and creates a rough surface that crisps up better in the oven. Without it, the potatoes may roast unevenly, with a firmer center and less golden exterior.

What Temperature is Best to Roast Potatoes?

The best temperature for roasting potatoes is 200°C (400°F) to 220°C (425°F). This range allows the potatoes to cook through while achieving a crispy, golden exterior. For an extra crispy finish, you can start at 200°C and increase to 220°C for the last 10 minutes.

For How Long Should I Roast My Potatoes?

Exactly how long to roast your potatoes depends on a few things. If you cook the potatoes at a lower temperature or if you cut them into large chunks, you'll need to cook them longer.

• At 350F, cook them for 45 to 50 minutes;
• At 375F aim for 35 to 40 minutes.
• If you're cooking your potatoes at 400F, they'll need about 30 minutes.
• At 425F, the potatoes should take about 20 to 25 minutes.

What Else Can I Add to The Seasoning?

You can enhance the seasoning by adding smoked paprika, garlic powder, onion powder, chili flakes, or grated Parmesan for extra flavor. Fresh herbs like rosemary, parsley, or sage also pair wonderfully with roasted potatoes. A squeeze of lemon or a drizzle of honey can add a bright or sweet touch.

What Can I Serve With Oven Roasted Potatoes?

Oven-roasted potatoes pair well with roasted meats like chicken, beef, or lamb, grilled fish, or hearty vegetarian mains like stuffed peppers or lentil stew. They also complement fresh salads, creamy dips like sour cream or tzatziki, and sauces like gravy or aioli.

Can I Make Oven Roasted Potatoes Ahead of Time?

Yes, you can make oven-roasted potatoes ahead of time by parboiling and seasoning them, then storing them in the fridge. Roast them just before serving for the best crispiness. If already roasted, reheat in a hot oven (200°C/400°F) to restore their crunch.

Can I Freeze Oven Roasted Potatoes?

Yes, oven-roasted potatoes can be frozen. Allow them to cool completely, then freeze them in a single layer before transferring to a freezer bag. Reheat directly from frozen in a hot oven (200°C/400°F) until crispy and warmed through.

More Potato Side Dishes You'll Be Obsessed With

Greek Potatoes

Garlic Sage Roasted Potatoes

Pan-Fried Potatoes

Classic Lyonnaise Potatoes

Spicy Lebanese Potatoes

How to Store Oven Roasted Potatoes

Store leftover oven-roasted potatoes in an airtight container in the refrigerator for up to 3–4 days. Reheat in a hot oven (200°C/400°F) or an air fryer to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Make Oven Roasted Potatoes

Peel and cut the potatoes into even chunks.

Transfer the chunks to a pot with boiling water and let them boil for 7 minutes before removing them from the heat. Drain them and transfer to a bowl.

In the bowl, season the potatoes with extra virgin olive oil.

Then, add the salt, pepper and thyme before mixing them well.

Pour the seasoned potato chunks into a pan covered with parchment paper.

Add the garlic cloves and more thyme sprigs.

Season with another generous drizzle of olive oil.

Transfer the potatoes to the oven and roast them at 374°F (190°C) for about 40 minutes.

Enjoy!