Super Simple Ricotta and Chocolate Crumble Cake

Imagine sinking your fork into layers of buttery, crumbly dough paired with a creamy, sweet ricotta filling, and dotted with rich chocolate chips. Ricotta and Chocolate Crumble Cake is a dessert that effortlessly combines simplicity and indulgence.

You can serve this cake during an afternoon tea treat, a stunning dinner party dessert, or when you’re craving something sweet. If you’re a fan of cheesecake and crumbly delights, this is your ultimate sweet escape.

What is Ricotta and Chocolate Crumble Cake?  

The base and topping are made from a crumbly, buttery dough enriched with chocolate chips, while the filling is a velvety blend of ricotta, sugar, and vanilla.

This dish is a celebration of contrasting textures, where crisp and crumbly meets smooth and creamy. The ricotta adds a subtle tang, balancing the sweetness of the chocolate and dough. This cake is as versatile as it is delectable, loved for its rustic charm and rich flavor.

Pro Tips for the Best Ricotta and Chocolate Crumble Cake  

• Use chilled butter for the dough to achieve a perfectly crumbly texture.
• Handle the dough lightly; overkneading will make it tough instead of tender.
• Opt for fresh, high-quality ricotta for a creamy and lump-free filling.
• Let the ricotta sit at room temperature for easier mixing.
• Press the base dough evenly into the pan to ensure a sturdy foundation.
• Be generous with the crumble topping because it’s the star of the show!
• If the dough feels too soft after assembly, chill it for 15 minutes.

Can I use a different cheese instead of ricotta?  

While ricotta is the traditional choice, you can substitute mascarpone for a richer filling or cream cheese for a denser texture.

Can I add nuts to the crumble?  

Absolutely! Chopped hazelnuts or almonds add a delightful crunch to the crumble topping.

What’s the best way to soften butter quickly?  

Cut it into small cubes and leave it at room temperature for 10-15 minutes.

How do I prevent lumps in the ricotta filling?  

Whisk the ricotta thoroughly with sugar and vanilla before assembling the cake. Strain it if necessary.

Can I use dark chocolate instead of chocolate chips?  

Absolutely! Chopped dark chocolate or chunks add a luxurious touch.

How to Store Any Leftovers  

Store leftovers in an airtight container in the refrigerator for up to 3 days. For extended freshness, freeze individual slices wrapped in plastic wrap and foil. Defrost overnight in the fridge before serving.

How to Make Ricotta and Chocolate Crumble Cake

Step 1. Combine cold butter and flour in a bowl. Rub with your fingers until crumbly. Add sugar, baking powder, and eggs, mixing until the dough comes together. Knead lightly and mix in the chocolate chips until the dough absorbs it.

Step 2. Divide the dough in half. Press one portion into a greased cake mold, spreading it to evenly cover the mold with your hands.

Step 3. In another bowl, mix ricotta, sugar, and vanilla extract until smooth.

Step 4. Pour the ricotta mixture over the base and spread it evenly. Crumble the remaining dough over the top, covering the ricotta layer completely.

Step 5. Transfer the cake to a preheated oven and bake at 190°C (375°F) for 40 minutes or until golden brown.

Step 6. Allow the cake to cool completely before transferring to a serving dish. Then, you can go ahead to slice and enjoy this wonderful dish.