Quick and Tasty Savory Pumpkin Fritters

This comfort food is a classic, and its rich flavor makes it a fantastic snack, especially during cozy nights in, or a treat for unexpected guests. Made from grated pumpkin, eggs, parsley, parmesan, and a little flour, these fritters are crispy on the outside and soft on the inside.

Whether you're craving a savory appetizer, a side dish, or even a light main course, these Savory Pumpkin Fritters will surely be a hit for anyone who loves comfort food with a twist.

What are Savory Pumpkin Fritters?

Sweet pumpkin fritters, known as “Pampoenkoekies,” are a treat that originated in Africa, particularly South Africa. This dish has gained traction and popularity due to its versatility, simplicity, and, of course, its amazing taste. That is why it is now found in various cuisines, from African to Mediterranean, and each culture puts its unique spin when making this dish.

Pumpkin fritters are often enjoyed during harvest festivals to celebrate the season. It is also a stale dish during the Las Fallas festival in the province of Valencia. The natural sweetness of pumpkin paired with the saltiness of parmesan makes for an irresistible snack.

Pro Tips for the Best Pumpkin Fritters

• Fry on medium heat! This is the difference between a burnt and undercooked inside of a pumpkin fritter or a perfect golden exterior and fluffy interior.
• Go for fresh parsley. It adds a bright, herby flair that complements the sweet pumpkin and tangy parmesan.
• Don’t be in a rush and overcrowd your frying pan. Yes, it's a lot to ask for, especially when feeling pins and needles in your toes for standing too long. But overcrowding leads to soggy fritters, and you want them crispy.
• Grate your pumpkin finely. The finer you grate it, the better the texture of your fritters will be. This ensures even cooking and a smooth, bright finish.

Can I Freeze Pumpkin Fritters?

Yes! Pumpkin fritters can be frozen and reheated for a quick snack. To freeze, let them cool completely on a paper kitchen towel to drain excess oil. Then, transfer them to a ziplock bag or airtight container. When you're ready to enjoy them, simply give them a quick pan-fry or reheat them in the oven or air fryer to restore their crispy texture.

Can I Use Canned Pumpkin Instead of Fresh One?

No, canned pumpkin is not recommended for this recipe because it has a different texture and moisture content compared to fresh, grated pumpkin. Canned pumpkin is pureed and would make the fritter mixture too wet, resulting in soggier fritters. For the best results, stick to fresh grated pumpkin as outlined in the recipe.

What Oil is Best for Frying Pumpkin Fritters?

When frying fritters, you want a neutral-flavor oil that can handle heat without smoking. You can choose from vegetable oil, canola oil, or sunflower oil. Peanut oil works best if you want to add a slightly nutty flavor.

How Can You Make Pumpkin Fritters Less Oily?

Drain the oil from the pumpkin fritters by immediately placing them on paper towels to enjoy a delicious and crispy fritter.

Can I Make These Gluten Free?

Yes, you can make these pumpkin fritters gluten-free by substituting the regular flour with a gluten-free flour blend. Make sure to choose a blend designed for frying or baking, as it will provide the best texture and ensure the fritters hold together well. Other gluten-free flours like rice flour or almond flour can also work, but they might slightly alter the texture.

How to Store Savory Pumpkin Fritters

To store leftover pumpkin fritters, let them cool completely, then transfer them to an airtight container and refrigerate for up to 2-3 days.

To reheat, use a pan over medium heat to maintain their crisp texture, or you can warm them in the oven. Avoid microwaving, as it may make them soggy.

How to Make Pumpkin Fritters

Start by grating your pumpkin into a fine consistency. If it is too watery, use a sieve to press out the excess moisture.

Combine the grated pumpkin with eggs, parsley, salt, parmesan, and flour in a large bowl. Stir gently until everything is combined.

Scoop small portions of the pumpkin mixture into a heated oil.

Fry the fritters until golden brown, remove them from the oil, and serve hot. These crispy bits of pumpkin goodness are ready to be enjoyed.