Quick and Easy Sweet Yogurt Fritters

Sweet Yogurt Fritters offer a sophisticated twist on traditional fried desserts, combining the rich, creamy texture of yogurt with the delicate crispness of a perfectly fried exterior. The dough, subtly enhanced with a hint of citrus, achieves a balanced flavor, offering a light bite with a pleasing tang. Finished with a gentle dusting of powdered sugar, these fritters present an elegant treat suitable for various occasions.

Whether as a refined dessert for an evening gathering or a tasteful addition to a breakfast spread, their charm make them a delightful option.

What Are Yogurt Fritters?

Yogurt fritters are bite-sized, deep-fried treats made with a simple batter of yogurt, eggs, flour, and a few other pantry staples. Their origin is a bit of a mystery, but variations of these crispy-on-the-outside, soft-on-the-inside fritters can be found worldwide. Each culture has its twist, but its enchanting feature lies in how the yogurt gives the fritters a subtle tang and incredible fluffiness.

Fritters have been around since ancient times, evolving from fried dough recipes recorded in Roman cookbooks. Today, yogurt fritters hold their own as a modern, delicious and easy-to-make delicacy.

Pro Tips for the Best Yogurt Fritters

• Use plain, full-fat yogurt for the best flavor and texture. Avoid flavored or sweetened varieties.
• Drop a bit of batter in first to ensure the oil is ready.
• For evenly sized fritters, a small cookie scoop works wonders.
• Let the fritters rest on a wire rack or paper towels to remove excess oil.
• Don’t hold back on the powdered sugar, it’s the crowning glory!

What If I Don’t Have Lemon Zest?

You can substitute lemon zest with orange zest or even a pinch of vanilla extract for a different but equally delightful flavor.

What’s the Best Oil for Frying?

Neutral oils like vegetable, canola, or sunflower oil are ideal as they won’t overpower the flavor of the fritters.

How Do I Know When the Fritters Are Cooked Inside?

Fry until golden brown, then test one by cutting it open. If the center is cooked through, you’re good to go.

Can I Make the Batter in Advance?

It’s best to fry immediately, but you can prepare the dry and wet ingredients separately, then combine right before frying.

Why Are My Fritters Greasy?

This happens if the oil isn’t hot before frying. Make sure the oil is hot or at 350°F (175°C) before frying.

How to Store Any Leftovers

Leftover fritters can be stored for two days in an airtight container, at room temperature. To reheat, put them in an oven to enure they retain their crispy texture.

How to Make Yogurt Fritters

Step 1

Step 1

In a large mixing bowl, whisk together the yogurt, eggs, and salt until smooth. Add the lemon juice and zest, then sift in the flour and baking powder. Stir until just combined to make the batter thick.

In a large mixing bowl, whisk together the yogurt, eggs, and salt until smooth. Add the lemon juice and zest, then sift in the flour and baking powder. Stir until just combined to make the batter thick.

Step 2

Step 2

Use a spoon or small cookie scoop to form little balls of batter. Just note that they don’t have to be perfect, rustic shapes are charming. In a deep skillet or saucepan, heat the oil and fry the fritters until golden brown on all sides.

Use a spoon or small cookie scoop to form little balls of batter. Just note that they don’t have to be perfect, rustic shapes are charming. In a deep skillet or saucepan, heat the oil and fry the fritters until golden brown on all sides.

Step 3

Step 3

Remove the fritters and place them on paper towels to drain. While still warm, generously dust the fritters with powdered sugar.

Remove the fritters and place them on paper towels to drain. While still warm, generously dust the fritters with powdered sugar.