Quick and Easy Stuffed Mini French Toast Bites Recipe

Forget searching for that perfect morning bite; Stuffed French Toast Bites are about to become your new favorite breakfast buddy. These little golden nuggets are everything you want in the morning: crispy on the outside, soft and warm inside, and packed with sweet hazelnut cream. It's like regular French toast, but better because bite-sized means more fun, right?

Plus, they’re so easy and quick to whip up that you’ll wonder why you haven’t been making these your whole life. Whether you're a sweet breakfast fan or just looking for a snack to brighten your day, a taste of this snack will surely leave you grinning from ear to ear. They’re perfect as a main course for breakfast, a cheeky mid-afternoon snack, or even a sweet appetizer to kickstart your weekend brunch.

What Are French Toast Bites? 

French Toast Bites are basically the cuter, more playful relative of your classic French toast. Traditionally, French toast dates back to ancient Rome, where stale bread was soaked in milk and eggs and fried for a simple yet satisfying meal. Fast forward to today, and this dish has seen many transformations.

These bite-sized versions take it up a notch by sandwiching hazelnut cream between slices of soft, crustless sandwich bread, giving each bite a delightful surprise. Plus, the sprinkle of cinnamon adds that warm flavor that makes these irresistible.

Pro Tips for the Best French Toast Bites 

• If your bread is a little old, that’s perfect. It soaks up the egg mixture better without getting soggy.
• A quick dip is all your bread needs. Too long, and you’ll end up with soggy bites.
• Fry your bites until they’re a beautiful golden brown on each side to achieve that crispy texture.
• Not a hazelnut cream fan? Try peanut butter, Nutella, or even a dollop of jam for a fun twist.

Can I Use Other Types of Bread? 

Definitely! While sandwich bread is easy and soft, brioche or challah will give you a great taste. Just be sure to remove the crusts for that "bite-sized" effect.

How Do I Keep My Bites Crispy? 

After frying, you can place your French Toast Bites on a paper towel to drain excess oil. This will help them stay crispy instead of soggy from soaking in all the oil.

How Do I Avoid the Cream From Spilling Out?

To prevent the filling from spilling out, make sure to press the sandwich bread slices together firmly around the edges after spreading the hazelnut cream. You can also slightly dampen the edges with a bit of water or egg wash to seal them better. Additionally, avoid overfilling and keep the heat medium-low when frying, allowing the exterior to crisp without causing the filling to leak out.

Can I Freeze These French Toast Bites?

Yes, of course! After cooking, let them cool completely, then place them on a baking sheet to freeze individually. Once solid, transfer them to an airtight container or freezer bag. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, or use an air fryer for a quicker option.

More French Toast Ideas!

Classic French Toast

Cheesy French Toast Rolls

Chocolate French Toast

French Toast Casserole

20-Minutes French Toast Cannoli

Torrijas (Spanish French Toast)

Pumpkin French Toast

How to Store Leftovers 

Kudos to you if you somehow manage to have leftovers. You can store them in an airtight container in the fridge for up to 2 days, then reheat them in a pan or toaster oven.

How to Make French Toast Bites 

Whisk together the eggs, milk, sugar, and cinnamon in a bowl until well combined. This mix will turn your plain bread into crispy, delicious bites. Then, take two slices of sandwich bread and generously slather hazelnut cream on one slice, placing the second slice on top, like making a sandwich.

Using a sharp knife, cut the sandwich into smaller bite-sized squares. You can go as big or as small as you like, depending on how snackable you want them to be.

Dip each bite into the egg mixture, coating it all over, but don’t let it soak too long.

Heat a pan with butter. Place the bites in the hot pan and cook until golden brown on all sides.

Once the bites are done, toss them in white sugar for an extra-sweet finish. Serve immediately and enjoy this crunchy and sweet meal that is French Toast Bites.