Quick and Easy No-Bake Christmas Yule Log Cake

The No-Bake Christmas Yule Log is a simple and spectacular dessert, a variation of the classic Christmas log that is easier and quicker but still delicious.

In this recipe, we will make the log with round dry biscuits, which will be soaked in milk, filled with a cream made from mascarpone and hazelnut cream and covered with an irresistible chocolate glaze. The log will then be decorated with currants, mint leaves and powdered sugar, ready to serve.

What is No-Bake Christmas Yule Log?

The Yule Log, or Bûche de Noël, originated in France during the 19th century as a traditional dessert symbolizing the log burned during Christmas. The practice of decorating and serving it as a cake began in the 1800s.

The no-bake versions, like the one we're going to prepare, became popular in the late 20th century as quick, accessible alternatives to the more elaborate baked versions. These no-bake variations gained momentum due to their simplicity and ease, offering a delicious twist on a classic holiday dessert.

Pro Tips to Get the Best No-Bake Christmas Yule Log

• Ensure your ingredients, especially the cream and mascarpone, are fresh for a smoother and more flavorful filling.
• After assembling the Yule log, chill it in the fridge for at least 2-3 hours to help it firm up and maintain its shape.
• Experiment with adding flavors like vanilla, cocoa, or a splash of coffee to the cream or filling for a deeper taste.
• Be careful not to overfill the cake with cream, as it may spill out when rolling.
• When cutting, use a serrated knife to prevent the log from being squished or torn.

What Are The Best Biscuits to Use for This Recipe?

For a no-bake Yule Log, the best type of cookies to use are soft, slightly sweet biscuits like ladyfingers, savoiardi, or even digestive biscuits. These cookies absorb the filling well without becoming too soggy, providing a light yet sturdy base for the log. You can also use chocolate or vanilla-flavored cookies for added richness. Avoid overly crunchy or thick cookies, as they may disrupt the texture of the dessert.

Can It Be Made Ahead of Time?

Yes, you can definitely make the no-bake Yule Log ahead of time. In fact, it’s recommended to prepare it a day or two in advance. Chilling it in the fridge overnight helps the flavors meld and allows the log to set properly, ensuring a firmer texture. Just make sure to cover it tightly with plastic wrap to keep it fresh and prevent it from drying out.

Does it Freeze Well?

It does! To freeze it, wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It will stay good for up to 1-2 months. When you're ready to serve, thaw it in the refrigerator for several hours or overnight before enjoying.

How to Store No-Bake Christmas Yule Log

You can store the no-bake Christmas log in the refrigerator for 2 days covered with cling film or in an airtight container.

How to Make No-Bake Christmas Yule Log

Start by preparing the cream for the filling: mix the mascarpone cheese with the hazelnut cream. Soak the biscuits in milk (if you prefer you can add some coffee or a liqueur). At this point, spread a spoonful of cream on each biscuit.

Arrange the biscuits on top of the other until you have obtained a log. Cover the log with the remaining cream, then put it in the freezer to cool quickly.

Combine the butter in the chocolate and melt them together in a bain-marie or in the microwave. Pour the icing onto the very cold log and cover the entire surface. Let it set.

Decorate with currants and mint leaves or as you prefer: also, add a little powdered sugar. The log is ready. Enjoy!