Quick and Easy Invisible Apple Cake (Gateaux Invisible)

Invisible Apple Cake is a simple dessert that transforms everyday ingredients, such as apples, flour, and milk, into something that feels like it belongs in a fancy patisserie. This pastry is layers of thinly sliced apples suspended in a soft cake that is light, fruity, and sweet.

This cake is a staple for anyone who loves a light, no-fuss dessert that still tastes incredible. It's a great recipe to have at hand, and it can be enjoyed at any time of the day and even paired with afternoon tea.

What is Invisible Apple Cake?

This dessert is called invisible because the apples nearly disappear into the cake due to the way they’re thinly sliced. Originating in France and referred to as “gâteau invisible aux pommes,” this clever dessert comes together quickly and provides a wonderfully different experience from the traditional apple pies.

The star of the show is the apples, and their subtle flavor makes this cake both refreshing and indulgent. Other ingredients used to bring this dessert to life include eggs, flour, sugar, milk, oil, baking powder, and, let’s not forget, lemon, which adds a sharp flavor.

Pro Tips for The Best Invisible Apple Pound Cake

• The thinner you slice the apples, the better. For a faster and more effective method, you can use a mandoline slicer if you have one, or just stick with a sharp knife.
• The type of apple you use matters. Pink Lady apples are your best bet and will guarantee a delicious pastry.
• Don’t over-mix the batter after adding the apples. You don’t want all your hard work to go to waste. Gently infuse the apples in the batter to keep it light and airy.
• To avoid removing and slicing an undercooked apple pound cake, first check if this yummy goodness is ready. Simply put a toothpick into the cake’s center. Your invisible masterpiece is ready if it comes out clean, without any crumbs.

Must I Use Pink Lady Apples When Making this Recipe?

Not necessarily! While Pink Lady apples are a top pick because they provide a perfect balance of sweetness and crunch, you’ve got options. Just stay clear of tart varieties like Granny Smith. For the best result, go for juicy apples such as Honeycrisp, Jonagold, Fuji, or Ambrosia.

Can I Make it Gluten Free?

Absolutely! All you have to do is swap the all-purpose flour for quality gluten-free flour. But ensure the flour you use contains Xanthan Gum, a binding ingredient that guarantees that perfect structure.

How Can I Store Leftovers?

Store any leftovers in an airtight container to keep your invisible apple pound cake at its best. It will stay moist for a couple of days at room temperature and can last up to 5 days in the fridge. If you want to store it for a longer period, then you can freeze it.

How to Serve Invisible Apple Cake

Invisible apple cake can be enjoyed in many ways and at any time during the day. This dessert can make for a satisfying breakfast packed with fiber, a bit of protein, and calcium to kickstart your day. For a little indulgence, you can add a spoonful of Greek yogurt mixed with vanilla and honey to get that satisfying balance of creamy and sweet. Your taste buds will thank you.

Does Invisible Apple Cake Freeze Well?

Yes, this apple cake freezes well. To freeze it, make sure the cake is fully cooled before wrapping it tightly in plastic wrap and then placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw the cake in the fridge overnight and bring it to room temperature before serving. You can refresh it by warming it in the oven for a few minutes if desired.

Can I Make This Invisible Apple Cake Vegan?

Yes, this apple cake can be made vegan with a few substitutions. Replace the eggs with a flaxseed or chia egg (1 tbsp of ground flaxseed or chia mixed with 3 tbsp of water per egg), use a plant-based milk like almond or oat milk, and swap the vegetable oil with a vegan-friendly alternative if needed. Also, make sure your baking powder is vegan. These swaps will keep the cake moist and flavorful while adhering to a vegan diet.

More Unmissable Apple Cakes!

Classic Apple Cake Recipe

Custard Apple Cake

Irish Apple Cake

Upside Down Apple Cake

Apple Dapple Cake

Healthy Air Fryer Apple Cake

How to Make Invisible Apple Cake

Start by cracking the eggs into a bowl and lightly whisking them with sugar until you create a pale and frothy mixture. Then, pour the vegetable oil and milk, whisking it until everything is well blended.

Combine the flour and baking powder and slowly sift into the wet mixture. Whisk until there are no lumps and until you get a silky batter.

Peel the Pink Lady apples, then slice them as thinly as possible. Gently add the slices to the batter, ensuring every slice is coated and evenly distributed throughout the cake.

Line a loaf pan with parchment paper and pour in the batter. Sprinkle in some grated lemon zest for a citrusy kick.

Put the loaf pan into a preheated oven at 190°C (375°F) and let it bake for about 45 minutes. This delicious pastry is ready when it turns a lovely golden brown.

Allow the cake to cool slightly before removing it from the pan. Finish with a dusting of powdered sugar and enjoy this irresistible dessert.