Quick and Easy Homemade Crackers: Crunchy Snack Delight

If you're craving a simple yet delightful snack, these Homemade Crackers are the perfect solution. With just a few pantry staples like flour, olive oil, and sea salt, you can make your very own crispy, crunchy crackers in no time. Whether you’re serving them at a party, enjoying them with cheese, or snacking on them between meals, these crackers are a hit!

What Are Homemade Crackers?

Homemade crackers are a light, crunchy snack made from a simple dough of flour, baking powder, and olive oil, then baked until golden. These crackers are so much better than store-bought options, with a clean, simple flavor and a satisfying crispness. Once you try them, you'll wonder why you didn't make them sooner!

Why Everyone Will Love This Recipe

• Super simple to make: No special equipment needed, just basic ingredients you already have at home.
• Customizable: Add your favorite herbs or seasonings to make them your own.
• Perfectly crunchy: These crackers bake to the perfect crispness, just the way you like them.
• Healthy snack: Made with olive oil and minimal ingredients, they’re a great alternative to store-bought crackers.

Cooking Tips

• Roll the dough thinly: The thinner you roll it, the crispier your crackers will be.
• Brush generously with olive oil: This gives them that beautiful golden color and rich flavor.
• Prick with a fork: It keeps the crackers from puffing up too much while baking.
• Flavor variations: Add herbs like rosemary, thyme, or even some garlic powder to the dough for extra flavor.

Frequently Asked Questions

Can I Make These Crackers Without Olive Oil?

Olive oil is key for flavor and crispiness, but you can substitute with another oil like vegetable or canola oil if needed.

How Do I Store Homemade Crackers?

Store these homemade crackers in an airtight container for up to 1 week. They stay crispy and delicious!

Can I Freeze The Dough?

Yes, you can freeze the dough! After resting, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before rolling out and baking.

Can I Add Seasoning to The Dough?

Absolutely! Feel free to add your favorite herbs and spices, like rosemary, garlic powder, or even a sprinkle of parmesan cheese for extra flavor.

Why Do I Need to Let The Dough Rest For 2 Hours?

Resting allows the flour to fully hydrate and makes the dough easier to roll out. It also helps with texture, giving you a more delicate, crispy cracker.

What if I Don't Have a Fork to Prick the Crackers?

No worries! You can also use a toothpick or just leave them unpricked—though pricking helps them bake more evenly.

How to Store Homemade Crackers

Let the crackers cool completely, then store them in an airtight container or resealable bag. They’ll stay fresh for about 1 week. To keep them crisp, avoid exposing them to moisture.

How to Freeze Homemade Crackers

To freeze, simply place the cooled crackers in an airtight container or freezer bag and store them for up to 2 months. When you’re ready to eat them, just thaw at room temperature, and they’ll still be crispy!

How to Make Homemade Crackers

In a bowl, combine flour, baking powder, and salt. Stir with a spatula.

Pour in the water and olive oil. Stir until the dough begins to form.

Once it starts to come together, knead it with your hands until smooth and compact. Cover the bowl with cling film and let the dough rest for 2 hours.

After resting, transfer the dough to a work surface. Roll it out to about 2mm thickness.

Use a knife to cut the dough into rectangles. Press a small dent in the center of each cracker, then prick them with a fork.

Brush the crackers with a mixture of olive oil and water, then sprinkle with sea salt. Preheat your oven to 392°F (200°C) and bake the crackers for about 12 minutes, or until golden and crisp.

Let the crackers cool slightly before serving.