Quick and Easy Crispy Fried Breaded Chicken Skewers

Tired of the same old dinner routine? This easy-to-make recipe for Crispy Fried Chicken Skewers is sure to spice things up. With just a few simple ingredients and minimal prep time, you'll have a delicious and satisfying meal on the table in no time. What's so great about these skewers? They're incredibly versatile and easy to customize. You can adjust the spice level to your liking by adding more or less red pepper powder. You can also experiment with different herbs and spices to create your own unique flavor profile. They're also packed with flavor: The combination of tender chicken, crispy breading, and savory seasonings creates a truly mouthwatering dish. Whether you're hosting a light lunch or simply looking for a quick and easy weeknight dinner, these skewers are the perfect choice.

What Are Fried Breaded Chicken Skewers?

Breaded chicken skewers are enjoyed around the world. The dish features tender pieces of chicken coated in a flavorful batter and breadcrumb mixture, fried to crispy perfection. This dish is beloved for its versatility, ease of preparation, and delicious taste.

Skewers have been used as cooking tools since ancient times, and the practice of coating meat in breadcrumbs is a technique found in many different cuisines. Breaded chicken skewers typically consist of boneless, skinless chicken breasts or thighs that are cut into bite-sized pieces. These pieces are then marinated in a flavorful sauce or batter (often containing ingredients like soy sauce, garlic, ginger, or lemon juice) to tenderize the meat and add depth of flavor. The marinated chicken is then coated in a breadcrumb mixture that may include breadcrumbs, eggs, flour, Parmesan cheese, and seasonings like paprika or garlic powder. The coated chicken pieces are then threaded onto skewers and fried or baked until golden brown and crispy. The skewers can be served on their own or with a variety of dipping sauces, such as sweet and sour sauce, honey mustard, or a tangy barbecue sauce.

Breaded chicken skewers are highly customizable. You can experiment with different marinades, breadcrumb mixtures, and dipping sauces to create your own unique version.

Pro Tips

• The choice of breadcrumb mixture can significantly impact the texture and flavor of your skewers. Look for a mixture that is fine-grained and has a good binding quality.
• When cooking the skewers, avoid overcrowding the pan. This can lead to uneven cooking and a decrease in crispiness.
• Allow the cooked skewers to rest for a few minutes before serving. This will help the juices to redistribute, resulting in a more tender and flavorful dish.
• Good dipping sauce can elevate the flavor of your skewers. Sweet and sour sauce, honey mustard, ranch dressing, or trusty ketchup are all good options.
• This recipe is great for making in advance. Prepare the skewers in advance and store them in the refrigerator until ready to cook.

Can I Use Boneless, Skinless Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs are a great alternative and often have more flavor.

Can I Bake the Skewers Instead of Frying Them?

Yes, you can! Baking is a healthier option. Preheat your oven to 400°F (200°C) and bake the skewers for 15-20 minutes, or until cooked through.

What Can I Use Instead of Cheese Seasoning Powder?

You can substitute cheese seasoning powder with a combination of Parmesan cheese, garlic powder, and onion powder.

Can I Make These Skewers Ahead of Time?

Yes, you can prepare the skewers in advance and store them in the refrigerator until ready to cook. This is a great way to save time on busy weeknights.

How Do I Get The Breading to Stick to The Skewers?

To make the breading stick to the chicken, first coat the chicken pieces in the wet flour mixture (flour, cornstarch, water) to create a sticky layer. Then, dip the chicken into the flour lumps, ensuring the coating adheres evenly. The wet layer helps the dry mixture stick to the chicken, resulting in a crispy, well-breaded texture when fried. Make sure the chicken is well-coated and fry it immediately to prevent the breading from falling off.

What Are Some Good Dipping Sauces to Serve With These Skewers?

Popular dipping sauces include sweet and sour sauce, honey mustard, barbecue sauce, ranch dressing, and tzatziki sauce.

More Weeknight Chicken Dinners You Can Try!

Crispy Chicken Croquettes

Crispy Baked  Strips

Italian Chicken Cutlets

Fried Chicken Tenders

Grilled Chicken Skewers

Stuffed Chicken Drumsticks

How to Store Breaded Chicken Skewers

The skewers are best served immediately, but leftovers can be stored for up to 3-4 days in the fridge.

How To Make Breaded Chicken Skewers

Step 1

Step 1

Cut chicken breasts into bite-sized pieces.

Cut chicken breasts into bite-sized pieces.

Step 2

Step 2

In a bowl, combine garlic powder, red pepper powder, salt, black pepper, and a small amount of water. Add the chicken pieces and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes, or up to an hour.

In a bowl, combine garlic powder, red pepper powder, salt, black pepper, and a small amount of water. Add the chicken pieces and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes, or up to an hour.

Step 3

Step 3

In a separate bowl, whisk together flour, cornstarch, baking powder, cheese seasoning powder, and salt.

In a separate bowl, whisk together flour, cornstarch, baking powder, cheese seasoning powder, and salt.

Step 4

Step 4

Gradually add water, mixing until the mixture forms a thick, smooth batter without any lumps.

Gradually add water, mixing until the mixture forms a thick, smooth batter without any lumps.

Step 5

Step 5

Thread the marinated chicken pieces onto skewers.

Thread the marinated chicken pieces onto skewers.

Step 6

Step 6

Dip each skewer into the wet breading mixture.

Dip each skewer into the wet breading mixture.

Step 7

Step 7

Roll it in the dry breading mixture to coat evenly.

Roll it in the dry breading mixture to coat evenly.

Step 8

Step 8

Heat oil in a large skillet or deep fryer to 375°F (190°C). Carefully add the skewers to the hot oil and fry for 2-3 minutes per side or until golden brown and cooked through.

Heat oil in a large skillet or deep fryer to 375°F (190°C). Carefully add the skewers to the hot oil and fry for 2-3 minutes per side or until golden brown and cooked through.

Step 9

Step 9

Remove the skewers from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.

Remove the skewers from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.