Quick and Easy Blender Peach Cake
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Blender Peach Cake is a delightful dessert that's perfect for summer. It's a moist and flavorful cake made with fresh peaches, blended with the batter for a burst of fruity flavor. This recipe is particularly convenient because the batter is made in a blender, making it a quick and easy option. Making blender peach cake is super easy to make. The batter is made entirely in a blender, combining peaches, flour, sugar, eggs, and other ingredients. Once blended, the batter is poured into a greased pan and baked in a preheated oven. This peach cake is typically served as a dessert, often enjoyed during the summer months when peaches are in season. Its light and airy texture, combined with the sweet and tangy flavor of peaches, makes it a refreshing treat.
What Is Blender Peach Cake?
Blender peach cake is a modern take on the classic peach cake. It's a moist and flavorful cake that's made by blending the batter in a blender, rather than mixing it by hand. This method makes the cake particularly quick and easy to prepare, especially during the summer months when fresh peaches are in abundance.
While the traditional peach cake has been around for centuries, the blender peach cake is a more recent invention.
Tips
- Select juicy, ripe peaches for the best flavor and texture.
- Ensure the batter is blended until completely smooth to avoid lumps in the cake.
- Grease the baking pan thoroughly to prevent the cake from sticking.
- Use a toothpick to test the cake for doneness. It should come out clean.
- Try adding different ingredients like nuts, spices, or other fruits for added flavor.
- Serve the peach cake plain with powdered sugar, or top with frosting (basic vanilla buttercream, or cream cheese frosting). It will also taste delicious with freshly whipped cream or ice cream!
How Do You Make Blender Peach Cake?
The batter is made by blending together the peaches, flour, sugar, eggs, and baking powder. It's then poured into a greased pan and baked.
Can I Use Frozen Peaches for Blender Peach Cake?
Yes, you can use frozen peaches for blender peach cake. Make sure to thaw them completely before using.
Can I Make Blender Peach Cake Gluten-Free?
Yes, you can make gluten-free blender peach cake by using gluten-free flour.
How Do I Know When Blender Peach Cake Is Done?
You can test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I Freeze Blender Peach Cake?
Yes, you can freeze blender peach cake. Let it cool completely, wrap it tightly, and freeze for up to 3 months. To thaw frozen peach cake, place it in the refrigerator overnight.
Can I Use Other Fruits Besides Peaches for Blender Peach Cake?
Yes, you can experiment with other fruits like blueberries, raspberries, or strawberries.
Can I Add Nuts or Chocolate Chips to Blender Peach Cake?
Absolutely! Adding nuts or chocolate chips can add a delicious crunch and flavor.
More Peaches Recipes You Can't Miss!
Quick & Easy Summer Peach Cake
How to Store Peach Cake
Wrap the cake tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
Ingredients
How To Make Peach Cake
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Peel and cut peaches into cubes. Blend until smooth.
Peel and cut peaches into cubes. Blend until smooth.
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Add vegetable oil, milk, eggs, vanilla extract, and lemon zest to the peach puree.
Add vegetable oil, milk, eggs, vanilla extract, and lemon zest to the peach puree.
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Blend until well combined.
Blend until well combined.
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Gradually add sugar, flour, and baking powder to the wet ingredients. Blend until just combined, avoiding overmixing.
Gradually add sugar, flour, and baking powder to the wet ingredients. Blend until just combined, avoiding overmixing.
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Pour the batter into a parchment-lined cake tin.
Pour the batter into a parchment-lined cake tin.
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Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
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