Quick And Easy 3-Ingredient Chocolate Cream

If you're a chocolate lover who’s always on the lookout for simple, indulgent treats, this Quick Chocolate Cream with just three ingredients is your new best friend! Made with cocoa powder, honey, and water, it’s a creamy, rich spread that’s perfect on bread, toast, or even as a dip for fruit. Whether you're craving a snack or looking to add a little something special to your breakfast, this easy recipe will hit the spot.

Wha is Chocolate Spread?

Chocolate spreads have been a go-to comfort food for years, with many variations around the world. This chocolate cream recipe takes inspiration from the simple chocolate sauces used as spreads in various cultures. Unlike store-bought chocolate spreads that may contain preservatives and added sugars, this homemade version lets you control the ingredients, ensuring it’s as pure and satisfying as possible. Whether enjoyed on a warm piece of toast or paired with fresh fruit, this treat is perfect for any occasion.

Why Everyone Will Love This Recipe

This 3-ingredient chocolate cream is a breeze to make and packs a decadent chocolate punch without any fuss. It’s perfect for those who enjoy the deeper, more intense flavors of dark chocolate. Plus, with the flexibility to adjust the sweetness to your preference, it can be tailored to suit all taste buds—whether you like it sweet or just mildly bitter. It’s also a great treat for both kids and adults alike, making it ideal for families!

Cooking Tips

To make the best chocolate cream, follow these tips:

• Adjust the sweetness: If you prefer a sweeter chocolate cream, simply add more honey to suit your taste.
• Vegan alternative: Swap the honey for agave syrup to make this recipe vegan-friendly.
• Store properly: Keep the chocolate cream in a sterilized jar to ensure it stays fresh for longer.
• Blending tips: Blend at maximum speed to get the smoothest texture.

Frequently Asked Questions

Can I Use a Different Sweetener Instead of Honey?

Yes! If you prefer a different sweetener, you can use agave syrup, maple syrup, or any other sweetener that suits your dietary needs.

How Do I Adjust the Cream’s Sweetness?

You can simply add more honey or your preferred sweetener to the recipe. Start with the given amount and taste test before adding more.

Can I Make This Chocolate Cream in Advance?

Yes, this chocolate cream can be stored in a sterilized jar for up to a week. It’s perfect for prepping ahead of time.

What’s The Best Way to Use This Chocolate Cream?

It’s perfect on toast or bread, but you can also use it as a topping for pancakes, waffles, or even as a dip for fruit!

Is This Recipe Suitable for Vegans?

Yes, simply substitute the honey with agave syrup or any other vegan-friendly sweetener to make it entirely plant-based.

How to Store

To store your chocolate cream, keep it in a tightly sealed, sterilized jar in the refrigerator. It should stay fresh for up to a week. To use it, simply stir it if it separates or becomes too thick in the fridge.

How to Freeze

This chocolate cream can be frozen for up to two months. Place it in an airtight container or jar and store it in the freezer. When you're ready to use it, thaw it overnight in the fridge and stir to restore its smooth texture.

How to Make 3-Ingredient Chocolate Cream

Combine the ingredients: In a blender, add the cocoa powder, honey, and water.Blend: Blend everything at maximum speed until smooth. 

Store: Pour the chocolate cream into a sterilized jar and refrigerate.Serve: Enjoy on toasted bread, crackers, or as a dip for fruit!