Soft One Bowl Chocolate Chips Pumpkin Muffins

Move over, pumpkin pie—these Chocolate Chips Pumpkin Muffins are here to steal the show! Imagine sinking your teeth into a warm, fluffy muffin packed with the cozy flavors of cinnamon, nutmeg, and velvety pumpkin puree, all wrapped up in a blanket of gooey chocolate chips.

Made them with velvety pumpkin puree, warm spices, and gooey chocolate chips. Ready in under 30 minutes, they’re a surefire hit with kids, adults, and anyone who loves dessert disguised as breakfast.

What Makes Pumpkin Muffins So Special?

Pumpkin muffins are the epitome of fall-inspired baking, combining the natural sweetness of pumpkin with the aromatic charm of cinnamon and nutmeg. Pumpkin itself has a long culinary history, with its roots tracing back to Native American cuisine.

They knew a good thing when they saw it, and people have taken it one step further by throwing chocolate into the mix. The result? A tender, moist muffin with bursts of melty chocolate in every bite. A little tip, these muffins aren’t just for autumn; they’re delicious all year round!

Pro Tips for the Best Pumpkin Muffins

• Use fresh or high-quality canned pumpkin puree, homemade puree can elevate your muffins.
• Customize the spice blend. Add a pinch of ground ginger or cloves for a unique twist on the traditional flavors.
• Let the batter rest after mixing. let your muffin batter sit for a couple of minutes before baking. This helps the ingredients fully hydrate and results in an even fluffier texture.
• Top your muffins with a sprinkle of sugar. Before baking, sprinkle a little extra sugar on top of the batter for a sweet, crispy crust that gives your muffins a bakery-style finish.
• Don’t skimp on the chocolate chips. More chocolate = more happiness. That’s math.

How Long Do They Stay Fresh?  

Stored in an airtight container, these muffins will stay fresh for up to 3 days at room temperature or 5 days in the fridge.

How to Store Pumpkin Muffins

If you have leftovers which is unlikely, freeze them for up to 3 months. Reheat in the microwave or oven for that fresh-out-of-the-oven taste.

Can I Add More Spice to My Muffins?  

Absolutely! If you love a bold flavor profile, feel free to increase the cinnamon or nutmeg. You can even throw in some ground ginger or cloves to take these muffins to the next level. It’s all about your personal taste.

Do These Muffins Work as a Breakfast Option?  

Yes, yes, and yes! These pumpkin muffins are a perfect breakfast treat. You can pair them with a cup of coffee or tea for a cozy morning treat.

My Muffins Turned Out Too Dense, What Went Wrong?  

Overmixing the batter is often the culprit when muffins turn out dense. Make sure to mix just until the ingredients are combined, don’t go crazy with the electric mixer. Also, double-check that your baking soda is fresh and active, as it plays a big role in giving your muffins that light texture.

Can I Make These Muffins into a Cake?  

Totally! You can pour the batter into a cake pan and bake it for a slightly longer time. You’ll have a delightful pumpkin chocolate chip cake that’s equally soft and delicious.

More Pumpkin Soft Desserts For You!

Pumpkin Roll

2-Ingredient Pumpkin Chocolate Cake

Pumpkin Bars

Pumpkin Pull-Apart Bread

Maple Glazed Pumpkin Cinnamon Rolls

How to Make Pumpkin Muffins

Step 1

Step 1

Step 1. Start by whipping the butter with an electric mixer until it’s smooth and fluffy. Add the brown sugar, honey, egg, and pumpkin puree. Beat well to combine and set the stage to create your delicious muffin. Then, sift in the flour, baking soda, cinnamon, and nutmeg and use the mixer to gently combine the ingredients.

Step 1. Start by whipping the butter with an electric mixer until it’s smooth and fluffy. Add the brown sugar, honey, egg, and pumpkin puree. Beat well to combine and set the stage to create your delicious muffin. Then, sift in the flour, baking soda, cinnamon, and nutmeg and use the mixer to gently combine the ingredients.

Step 2

Step 2

Step 2. Fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter.

Step 2. Fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter.

Step 3

Step 3

Step 3. Line a muffin tray with paper liners and spoon the batter evenly into each cup.

Step 3. Line a muffin tray with paper liners and spoon the batter evenly into each cup.

Step 4

Step 4

Step 4. Preheat your oven to 190°C/374°F and bake the muffins for 20 minutes.

Step 4. Preheat your oven to 190°C/374°F and bake the muffins for 20 minutes.

Step 5

Step 5

Step 5. Allow the muffins to cool slightly before removing them from the tray. Serve them warm or at room temperature, preferably with a cozy drink.

Step 5. Allow the muffins to cool slightly before removing them from the tray. Serve them warm or at room temperature, preferably with a cozy drink.