Pull-Apart Chocolate Chip Brioches

Some snacks are good, others are great, but this Fluffy Pull-Apart Chocolate Chip Brioche? It’s next-level irresistible. Each bite is like a tender hug from a cloud, with gooey pockets of chocolate that make it impossible to stop at just one. You can enjoy this as a morning pick-me-up, an afternoon indulgence, or a sweet midnight snack.

The best part about this dessert is that it’s incredibly easy to make, so you can whip it up anytime your cravings strike and savor this delicious snack.

What is Brioche?

Brioche is a classic French bread known for its rich, buttery flavor and soft, airy texture. Unlike regular bread, brioche leans towards the sweet side, making it perfect for desserts or breakfast spreads.

Brioche’s high butter content is what gives it that luscious, melt-in-your-mouth quality. Adding chocolate chips only elevates the taste further. You can choose to serve it fresh out of the oven or as a base for decadent bread pudding, as brioche is versatile and always a crowd-pleaser.

Pro Tips for the Best Chocolate Chip Brioche

• Use warm milk and not hot milk. Warm milk activates the yeast but doesn’t kill it. Think baby’s bathwater warm.
• Allow the dough to rise properly for that perfect fluffy texture. Good things take time.
• Use room temperature butter. Soft butter incorporates more easily into the dough.
• Distribute chocolate chips evenly. Gently knead the chips in to avoid clumps.
• Keep the dough moist. Cover the dough with a damp cloth during rising to prevent it from drying out.
• It’s important you don’t over bake your Brioche. Bake just until golden brown, because over-baking can make it dry.

Can I Use Whole Wheat Flour Instead?

Yes, but the texture will be denser. For the fluffiest results, stick to all-purpose flour or mix a small portion of whole wheat flour with all-purpose.

What Type of Chocolate Chips Work Best?

Semi-sweet chocolate chips are ideal as they balance the brioche’s sweetness perfectly. However, milk or dark chocolate can be used based on your preference.

Do I Need a Stand Mixer?

Not necessarily! While a stand mixer makes kneading easier, you can knead by hand, just be ready for an arm workout.

How Do I Prevent the Chips from Melting?

Keep your chocolate chips cold before adding them to the dough. This minimizes melting during kneading.

Can I Add Other Fillings?

Don’t be afraid to experiment with add-ins. Try adding a dollop of Nutella, jam, or even cream cheese before rolling the dough into cigars. You can also add raisins, nuts, or even a sprinkle of cinnamon.

How to Store Any Leftovers

Store leftover brioche in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, pop it in the microwave for a few seconds or in the oven until warm.

How to Make Chocolate Chips Pull Apart Brioches

Step 1: Whisk together warm milk, dry yeast, honey, and sugar in a large mixing bowl. Let it sit for 5 minutes until foamy, this means the yeast is alive and kicking.

Step 2: Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.

Step 3: Knead the soft butter into the dough until smooth and elastic. It’ll feel sticky at first but keep going. Cover the dough and let it rest for 30 minutes in a warm spot.

Step 4: Gently knead the chocolate chips into the dough, ensuring even distribution.

Step 5: Fold the dough as shown in the picture above. Repeat this step twice with 15-minute intervals, then set aside for 1 hour.

Step 6: Divide the dough into six pieces. Roll each piece into a flat rectangle, then roll it up like a cigar. Place them in a greased baking pan.

Step 7: Cover the pan and let the dough rise for another hour until doubled in size. Brush the tops with egg wash for that glossy finish.

Step 8: Bake at 180°C/350°F for 20-22 minutes or until golden brown. Let the brioche cool slightly before digging in. Enjoy warm or at room temperature, and don’t forget to snap a picture of your delicious looking dish.