Puff Pastry Sunflower With Ham and Parmesan
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A puff pastry sunflower is a stunning, savory appetizer that is as delightful to look at as it is to eat. With a crisp, golden crust and a flavorful filling of ham, tomato sauce, and parmesan, it’s perfect for gatherings, holiday spreads, or as an elegant starter to impress your guests. This recipe is quick to prepare and even easier to serve—just pull apart a petal and enjoy!
What is a Puff Pastry Sunflower?
The puff pastry sunflower gets its name from its beautiful design, which resembles the petals of a sunflower. Originating as a playful twist on traditional puff pastry dishes, this recipe combines layers of buttery puff pastry with a savory filling. The result is a visually striking dish that’s both light and flavorful, making it perfect for entertaining or elevating any meal. Its simplicity in preparation and dramatic presentation make it a favorite among home cooks and professionals alike.
Pro Tips for the Perfect Puff Pastry Sunflower
- If the pastry becomes too soft while you’re cutting and twisting, refrigerate it for 10 minutes to firm up. This will make the twisting process much easier.
- To prevent the filling from spilling out during baking, press the edges of the puff pastry firmly before twisting the petals.
- Swap the ham for cooked spinach and ricotta for a vegetarian version, or add a pinch of dried oregano to the tomato sauce for an Italian flair.
- Watch the pastry closely in the last few minutes of baking to prevent over-browning.
Frequently Asked Questions
Can I Make the Puff Pastry Sunflower Ahead of Time?
Yes! You can assemble the pastry and store it in the refrigerator for a few hours before baking. Bake just before serving for the best results.
What Can I Use Instead of Ham?
If you don’t have ham or prefer a vegetarian option, try thinly sliced vegetables like zucchini or roasted red peppers.
How Do I Keep the Puff Pastry Crispy?
Serve the sunflower immediately after baking. If you need to reheat it, place it in a low oven for a few minutes to regain its crispness. Avoid microwaving, as it may make the pastry soggy.
Why Is My Puff Pastry Sunflower Not Golden Brown?
Ensure that you brush the entire pastry evenly with egg wash. If it still looks pale, bake for an additional few minutes, keeping a close eye on it.
Ingredients
How to Make the Perfect Puff Pastry Sunflower
- Preheat your oven to 190°C (375°F).Lay out one puff pastry sheet on a flat surface. Brush it evenly with tomato sauce, then sprinkle the parmesan cheese over the top.
- Add a pinch of salt for flavor.Distribute the ham evenly across the pastry.
- Cover the prepared pastry with the second puff pastry sheet, pressing gently to seal the layers.Using a sharp knife, cut strips radiating outward from the center of the pastry, leaving a small circle uncut in the middle. Twist each strip gently to form the petals of the sunflower.
- Brush the entire pastry with egg wash to give it a glossy, golden finish when baked.Place on a lined baking tray and bake for 20 minutes or until puffed and golden brown.
- Serve immediately while warm and crispy.
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