Puff Pastry Apple Roses – Easy and Delicious

Puff Pastry Apple Roses are a stunning and delicious dessert that will impress your guests and make a statement. These pretty treats combine the flaky, buttery goodness of puff pastry with the sweet, tart flavor of apples, transforming them into beautiful rose-like shapes. Perfect for tea parties or a special occasion, these apple roses are as nice to look at as they are to eat. Creating these apple roses is surprisingly simple. The process involves layering thinly sliced apples on strips of puff pastry, carefully rolling them up to resemble a rose, and then baking until golden brown and crispy. The result is a show-stopping dessert that is as impressive as it is tasty.

What Are Puff Pastry Apple Roses?

Puff pastry apple roses are a simple, but visually stunning teatime treat. These delicate pastries feature thinly sliced apples artfully arranged on strips of puff pastry and rolled up to resemble small roses. It’s the perfect combination of flaky, buttery pastry and sweet, tangy apples.

The concept of combining puff pastry with fruit fillings is certainly not new, as evidenced by classic pastries like apple turnovers. However, the specific technique of shaping the pastry and apples into rose-like formations is a more modern development, likely influenced by the growing popularity of visually appealing desserts (we can thank Instagram for that!).

Puff pastry apple roses can be customized with different types of apples, spices, and even glazes to create a variety of flavors and presentations. Want to try your hand at pastry? Make these easy apple roses!

Tips

• Slice the apples thinly. The thinner the apple slices, the easier they will be to roll up. To make sure the apples are evenly sliced, you can use a mandoline.
• Use lemon juice to prevent browning. Lemon juice is crucial to keep apple slices from turning brown.
• Blanching or microwaving the apple slices softens them, makes them easier to handle. If you don't have a microwave, you can sauté the apples in butter for a few minutes until just slightly softened (not completely!)
• Puff pastry works best when cold. Thaw it in the refrigerator and not on the counter. Handle it gently to prevent it from becoming too soft.
• Cut the pastry into even strips for uniform roses.
• Roll the pastry tightly but gently to prevent the apples from shifting.
• Don't overfill the pastry. Too many apple slices can prevent the pastry from rising properly.

How Do I Prevent My Apple Slices from Browning?

Lemon juice is key to preventing browning. Submerging the apple slices in water with lemon juice is effective.

Can I Use a Different Type of Fruit?

While apples are classic, you can experiment with other fruits like pears, peaches, or berries.

How Do I Get the Perfect Rose Shape?

Practice makes perfect! Start with a small amount of apple slices and gently roll the pastry.

Can I Make These Ahead of Time?

Yes, you can assemble the roses and refrigerate them before baking.

Can I Freeze These?

Yes, these apple roses can be frozen. To do so, freeze them after assembling but before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the baking time.

What Can I Serve with Puff Pastry Apple Roses?

They are often served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

How To Store Puff Pastry Apple Roses

Leftovers can be stored at room temperature (in an airtight container) for up to 2 days. Reheat it in the oven for a few minutes before serving.

More Puff Pastry Recipes

4-Ingredient Puff Pastry Cookies

Puff Pastry Cream Horns

Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe

How To Make Puff Pastry Apple Roses

Peel, core, and thinly slice apples.

To prevent browning, immerse apple slices in a bowl of water with a squeeze of lemon juice and sugar.

Gently cook apple slices in the microwave for 3 minutes on high power or blanch them briefly in boiling water. Drain.

Preheat oven to 190°C (375°F). Cut puff pastry into long strips.

Spread a thin layer of apricot jam on a pastry strip. Arrange apple slices overlapping on the jam, starting from one end of the pastry.

Fold a small strip of pastry over the apple slices.

Carefully roll up the pastry to form a rose shape.

Sprinkle with sugar and cinnamon.

Bake for 20 minutes until golden brown and puffed.

Let cool slightly before serving. Dust generously with icing sugar.