Potato Sticks: Quick And Crunchy, The Recipe To Try Now!

Why settle for ordinary when you can create a snack that’s downright addictive and offers a satisfying crunch with every bite. Crafted from tender, mashed potatoes mixed with flavorful seasonings and fried, these bite-sized delights are versatile enough to serve at any time of the day.

Potato Sticks are the perfect treat, a crunchy appetizer, a fun side dish, or even a guilt-free snack (okay, maybe not guilt-free, but who cares?) Easy to make and impossible to ignore, these crispy creations are sure to be a hit at any gathering, or whenever the craving strikes.

A Bite of Crunchy History and Fun Facts

Potatoes have been stealing hearts for centuries, originating in the Andes over 7,000 years ago. Fast forward to today, and these tubers are the backbone of comfort food worldwide. While fries and chips often hog the spotlight, potato sticks bring a unique twist. Think of them as the chic cousin of French fries, more portable, shareable, and infinitely customizable.

Did you know? The longest potato stick ever made stretched over 11 feet long. While you won’t be breaking records with this recipe, you’ll still win major points for taste and creativity.

Pro Tips for the Best Potato Sticks

• Cook until just fork-tender. Overcooked potatoes can make your mixture too sticky.
• Season boldly! Add chili powder or paprika for extra kick, or a pinch of nutmeg for a subtle sweetness.
• For uniform sticks, pipe the mixture directly into the oil or onto a tray before frying.
• Control your oil temperature to ensure an even, golden crisp.
• Test the first stick. Adjust salt or seasoning in the mix if needed after frying one.

What’s The Ideal Thickness for Potato Sticks?

Aim for about 1/2 inch thick. Too thin, and they’ll break; too thick, and they might not cook evenly.

Are Potato Sticks Healthy?

Not exactly, but they’re a delightful indulgence. For a lighter version, try baking or air frying.

Can I Make Them Vegan?

Yes, the recipe is already vegan! Just double-check that your frying oil is plant-based.

What Can I Do With Leftovers?

Chop them up and toss them into a salad for added crunch, or use them as a topping for soups and stews.

Can Potato Sticks be Frozen?

Yes, but it's best to freeze them before frying for the best texture. Shape the mixture onto skewers, then place them on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container and store for up to 2 months. Fry them straight from frozen—no need to thaw—to keep them crispy!

How to Store Any Leftovers

Store leftover potato sticks in an airtight container in the fridge for up to three days. To bring back the crunch, reheat them in an oven or air fryer. Avoid microwaving, as this can make them soggy.

How to Make Potato Sticks

Peel and steam 430g of potatoes for about 25 minutes or until fork-tender.

Mash the steamed potatoes in a bowl. Add coriander, cornmeal, potato flour, pepper, garlic powder, and salt. Mix well until you form a smooth dough.

Roll the dough into thin cylinders or use a piping bag to form uniform sticks. In a deep frying pan, heat oil and fry the potato sticks in small batches until golden brown and crispy.