Potato Millefeuille with Camembert: The Complete Dish Full of Taste!

If rich, indulgent, and flavor-packed dishes make your heart sing, then you’re in for a treat! Potato Millefeuille with Camembert is a beautifully layered dish that brings together tender potatoes and cheese. Thin slices of potatoes are arranged brushed with a fragrant olive oil and herb mixture, and baked. A wheel of Camembert sits at the center infused with garlic, rosemary, and white wine.

This dish is simple to prepare yet impressive on the table, it’s a great choice for both casual meals and special gatherings.

What is Potato Millefeuille?

Millefeuille might be best known as a delicate French pastry where layers of puff pastry are swapped for perfectly thin potato slices. Camembert, the star of our recipe, hails from Normandy and has been a favorite among cheese lovers for centuries. Its creamy texture and bold flavor make it an ideal choice for melting into layers of potatoes. Pairing these ingredients creates a dish that feels rustic yet refined.

Pro Tips for the Best Potato Millefeuille with Camembert

• Choose the right potatoes. Waxy potatoes like Yukon Gold or Charlotte hold their shape well and deliver a rich, buttery texture.
• Slice the potatoes evenly. A mandoline slicer will ensure uniform slices, which helps with even cooking and layering.
• Adding wine, garlic, and rosemary to the cheese while baking infuses it with incredible flavor.
• Use high-quality wine. Since the wine is a key flavor component, choose one you’d enjoy drinking.
• Let your dish rest before serving. This allows the layers to settle and makes it easier to serve without falling apart.

Can I Use a Different Cheese?

While Camembert is the star, you can experiment with Brie, Reblochon, or even a strong blue cheese for a bolder flavor.

Do I Need to Peel the Potatoes?

It depends on your preference. Leaving the skins on adds extra nutrients, but peeling gives a more refined texture.

Can I Freeze Leftovers?

Freezing is not recommended as potatoes can become grainy when thawed. It’s best to enjoy fresh or store in the fridge for a few days.

Can I Add Other Herbs?

Of course! Thyme, oregano, or even a hint of nutmeg can add extra depth to the dish.

How to Store Any Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat in the oven rather than the microwave to keep the texture intact. If the top has lost its crispness, a few minutes under the broiler will bring it back to life.

How to Make Potato Millefeuille with Camembert

Step 1

Step 1

Wash and slice the potatoes as thinly as possible. Use a mandoline slicer if available for uniform slices. Arrange them neatly in overlapping layers on a baking tray. Then, place the Camembert in the center of the tray.

Wash and slice the potatoes as thinly as possible. Use a mandoline slicer if available for uniform slices. Arrange them neatly in overlapping layers on a baking tray. Then, place the Camembert in the center of the tray.

Step 2

Step 2

Scatter minced garlic and rosemary over the cheese and pour over the white wine to infuse flavor.

Scatter minced garlic and rosemary over the cheese and pour over the white wine to infuse flavor.

Step 3

Step 3

Mix olive oil with finely chopped parsley and brush generously over the potatoes. Place small pieces of butter over the top to ensure a crispy finish.

Mix olive oil with finely chopped parsley and brush generously over the potatoes. Place small pieces of butter over the top to ensure a crispy finish.

Step 4

Step 4

Sprinkle salt evenly over the dish and bake at 180°C (356°F) for 25 minutes. Let it cool slightly before serving with crusty bread or as a delicious side dish.

Sprinkle salt evenly over the dish and bake at 180°C (356°F) for 25 minutes. Let it cool slightly before serving with crusty bread or as a delicious side dish.