Pineapple cakes: making them is really simple and fast!
Want to make a teatime treat, but not sure whether you have the time, skill, or ingredients? Then look no further than these Pineapple Cakes. Made with a few simple ingredients, they’re easy to whip up and are as tasty as they are pretty. In this article, we will show you how to make this easy dessert, with a few tips along the way to make sure you nail it the first time!
Tips
To prevent the cake from getting soggy, drain the pineapple slices on a sheet of towel paper before using.
You can also use freshly sliced pineapple rings instead or pineapple pieces. If using crushed pineapple from a can, make sure to drain the pieces first before using.
For a classic combination, add maraschino cherries to the batter before adding the pineapple.
For a crunchy topping, sprinkle a bit of brown sugar on top of the cake before baking.
The eggs must be at room temperature before using.
How to Store Pineapple Cakes
Store the Pineapple Cakes in an airtight container, in the fridge, for up to 3 days.
Can I Make It Ahead of Time?
Yes, these Pineapple Cakes can be made ahead of time! Make sure to store them in an airtight container!
What To Serve with Pineapple Cake
If serving it for afternoon tea, the Pineapple Cakes can be served on their own. Otherwise, for a full dessert, serve with whipped cream or ice cream.
More Pineapple Recipes You’ll Like
Butternut Pineapple Crumble: a delicious mix of flavors
Coconut Pineapple Yogurt Cheesecake
Classic Pineapple Upside-Down Cake: the retro recipe for a delicious, impressive dessert
Pineapple wrappers: fast and delicious!
Pineapple Fritters: the quick, sweet recipe for pineapple fritters
Ingredients
How to Make Pineapple Cakes
Preheat the oven to 180°C/350°F and grease six 11cm/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.
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Preheat the oven to 180°C/350°F and grease six 11cm/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.
Add vegetable oil and yogurt.
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Add vegetable oil and yogurt.
Sift the flour, cornstarch, and baking powder into the wet ingredients.
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Sift the flour, cornstarch, and baking powder into the wet ingredients.
Whisk the wet and dry ingredients together until smooth.
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Whisk the wet and dry ingredients together until smooth.
Transfer the batter to a piping bag, and use it to pip the batter into the prepared pan.
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Transfer the batter to a piping bag, and use it to pip the batter into the prepared pan.
Top with pineapple slices.
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Top with pineapple slices.
Bake for 25 minutes until golden and a skewer inserted in the cake comes out clean.
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Bake for 25 minutes until golden and a skewer inserted in the cake comes out clean.
Dust with powdered sugar before serving.
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Dust with powdered sugar before serving.
Enjoy!
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